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It increases the protein, mineral, vitamin and fiber content of the grains. The nutritional qualities of the sprouted grains are bio active and are easily absorbed by our body.\u003c\/p\u003e\n\u003cp\u003eSprouted ragi (finger millet) flour has increased protein, dietary fiber and enhanced iron bio availability when compared to un sprouted ragi flour. Ragi is one of the abundant sources of calcium among plant foods. Additionally, it exhibits anti-microbial and anti-ulcerative properties. It is naturally gluten-free.\u003c\/p\u003e\n\u003cp\u003eTraditionally, ragi is used in management of diabetes and as a weaning food for infants. It is rich in polyphenols (micro-nutrients) which are helpful in prevention and management of lifestyle diseases like diabetes, cancer and cardiovascular diseases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021536907430,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/dsadsadssdfsdf.jpg?v=1743193245"},{"product_id":"organic-sprouted-wheat-flour-cold-milled-dhatu-organic-500gm","title":"Wheat Flour | Organic Sprouted Wheat Flour - Cold Milled - Dhatu Organic - 500gm","description":"\u003cp\u003eSprouted grain contains many active enzymes that aid in digestion. Phytic acid, an organic acid in which phosphorus is bound, is present in the outer, or bran, layer of whole grain. Phytic acid, an enzyme inhibitor, can combine with calcium, magnesium, copper, iron and especially zinc in the intestinal tract and block their absorption. Sprouted grains contain enzymes, lactobacilli and other helpful organisms that break down and neutralize phytic acid, allowing the body to better absorb the nutrients. The enzyme activity and lactobacilli growth that occurs when grains sprout therefore aid in digestion.\u003c\/p\u003e\n\u003cp\u003eVitamin C is produced through sprouting. Vitamins increase, especially B2, B5 and B6, as well as vitamins E, vitamin K, riboflavin and niacin. Beta-Carotene, the vitamin A precursor, increases dramatically.\u003c\/p\u003e\n\u003cp\u003eThe superior nutritional value accumulated in the grain during sprouting is retained after drying and cold-milling into flour. Our air-cooled cold-milling process finely grinds the entire grain including the bran and the germ without generating heat, thus retaining all the nutrients, while giving a smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Organic Sprouted Wheat Flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 12 Months\u003c\/p\u003e","brand":"Dhatu Organic","offers":[{"title":"Default Title","offer_id":46021536940198,"sku":"4850724","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/long-wheat-flour-Photoroom-4-e1708253144810.jpg?v=1743193244"},{"product_id":"organic-sprouted-brown-chickpea-flour-dhatu-organic-500gm","title":"Flour | Organic Sprouted Brown Chickpea Flour - Dhatu Organic - 500gm","description":"\u003cp\u003ecertified organic brown chickpea have been sprouted, dried and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the Chickpea, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive.?\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021536972966,"sku":"9577223","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/sprouted-browmn-chikepiya.png?v=1743193243"},{"product_id":"organic-sprouted-mix-pulse-flour-dhatu-organic-500gm","title":"Mix Pulse Flour | Sprouted - USDA Organic - Dhatu Organic - 500gm","description":"\u003cp\u003eDhatu Sprouted Mixed Pulse Flour contains Brown Chickpea, Mung and Green Pea. They have been sprouted, dried and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the pulses, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive.?This flour is naturally high in Protein content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sprouted Mix Pulse Flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021537038502,"sku":"","price":260.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Sprouted-Mix-Pulses-Floour-1.jpg?v=1743193243"},{"product_id":"organic-sprouted-green-gram-moongflour-dhatu-organic-500gm","title":"Moong Flour | Sprouted - USDA Organic - Dhatu Organic - 500gm","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sprouted Mung Flour\u003c\/p\u003e\n\u003cp\u003eStore In A Cool And Dry Place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021537071270,"sku":"7426578","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Sprouted-Moung-Flour4.jpg?v=1743193242"},{"product_id":"foxtail-millet-flour-organic-good-for-cardiac-health-skin-hair-growth-dhatu-organic-500gm","title":"Foxtail Millet Flour | Organic - Good For Cardiac Health, Skin \u0026amp; Hair Growth - Dhatu Organic - 500gm","description":"\u003cp\u003eFoxtail millet is an excellent dietary source of calcium, copper, iron, manganese, and methionine. It helps to keep the body strong and immune. It controls blood sugar and cholesterol levels. It is diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world’s earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.Foxtail millet is an excellent dietary source of calcium, iron, manganese, and methionine.\u003c\/p\u003e\n\u003cp\u003eShelf Life: 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021537235110,"sku":"2886497","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Foxtail-Millate.png?v=1743193241"},{"product_id":"whole-sharbati-wheat-flour-elworld-organic-5000gm","title":"Whole Sharbati Wheat Flour - Elworld Organic - 5000gm","description":"\u003cp\u003eWhen prepared dough from Sharbati Organic Whole wheat flour or Atta, it consumes more water without becoming liquidized and therefore it is softer and good in taste. If you keep it for some time it will not become hard as seen with other varieties. 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Nutty Yogi brings quick mix and make cheela mixes for a freshly made nutritious breakfast experience.\u003c\/p\u003e\n\u003cp\u003eOur Multi-millet Cheela is a Grand Ma’s authentic recipe from rural south india made with multi millets such as jowar, bajra, raggi atta, foxtail millet and made tasty with traditional spices. 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The other common names of Ragi is Nachni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 06 Months   \u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021554667686,"sku":"","price":89.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Ragi-Atta-Pro-Nature-500gm.webp?v=1743193143"},{"product_id":"rice-atta-pro-nature-500gm","title":"Rice Atta - Pro Nature - 500gm","description":"\u003cp\u003ePro Nature 100% Certified Organic rice is handpicked, sourced from certified organic farms, and grown without use of any chemicals, pesticides or insecticides. It is processed with utmost care to give you the best quality rice flour. Gluten Free White Rice flour is a great baking alternative if you have wheat sensitivity or celiac disease, because it is certified gluten free and produced on dedicated equipment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 06 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021554700454,"sku":"","price":69.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Rice-Atta-Pro-Nature-500gm.webp?v=1743193142"},{"product_id":"100-organic-jowar-flour-pro-nature-500gm","title":"Jowar Flour | 100% Organic Jowar Flour - Pro Nature - 500gm","description":"\u003cp\u003e100% Organic Jowar Flour is made from Organic high quality Jowar with many health benefits. It is made from the finest quality jowar sourced from certified organic farms across India and grown without the use of any chemicals, pesticides or insecticides. Pro Nature 100% Organic Jowar is cultivated with controlled organic farming practices making its fine granulation and authentic taste makes it unique. We take utmost care in packing and storing of all our products hence making it consumable for all age groups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months    \u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021554798758,"sku":"","price":89.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/100-Organic-Jowar-Flour-_E2_80_93-Pro-Nature-_E2_80_93-500gm.jpg?v=1743193141"},{"product_id":"wheat-flour-pure-and-sure-5000gm","title":"Wheat Flour - Pure and Sure - 5000gm","description":"\u003cp\u003eDig into the world’s softest rotis with our whole wheat flour, and make organic a way of healthy everyday living. Milled to perfection and made with the finest quality organic wheat, our fiber, and nutrient-rich wheat flour is bound to be your favorite companion in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Wheat Whole\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 06 Months\u003c\/p\u003e","brand":"Pure \u0026 Sure","offers":[{"title":"Default Title","offer_id":46021557780646,"sku":null,"price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/WheatFlour-PureandSure-5000gmew.webp?v=1747819596"},{"product_id":"himalayan-gluten-free-flour-sos-organics-500gm","title":"Himalayan Gluten Free Flour - SOS Organics - 500gm","description":"\u003cp\u003eFinding suitable alternatives to traditional flours can be challenging for individuals with gluten allergies or sensitivities. However, our Himalayan Gluten-Free Flour offers a delectable solution, blending nourishing and flavorful ingredients. Let’s explore the marvellous benefits of this unique flour, carefully crafted to cater to your dietary needs and taste preferences.\u003c\/p\u003e\n\u003cp\u003e1. A Blessing for Gluten Allergies:\u003cbr\u003e\nHimalayan Gluten-Free Flour is a blessing for those with gluten allergies. It allows you to enjoy a wide variety of culinary delights without worrying about the adverse effects of gluten on your health.\u003c\/p\u003e\n\u003cp\u003e2. A Harmonious Blend of Grains:\u003cbr\u003e\nThis unique flour is a delightful combination of Amaranth flour, Barnyard Millet flour, Finger Millet flour, and Brown Rice flour. The harmonious blend of these grains contributes to the flour’s distinct taste and nutrient-rich profile.\u003c\/p\u003e\n\u003cp\u003e3. Nutrient Preservation with Vortex Technology:\u003cbr\u003e\nAt SOS Organics, we take utmost care to preserve the nutritional integrity of our gluten-free flour. We use a German holistic Zentrofan vortex flour mill, which utilises innovative vortex technology. This gentle milling process ensures the grains are milled below 38°C using a single lava stone. The result is flour that retains all the valuable nutrients of the grains.\u003c\/p\u003e\n\u003cp\u003e4. Amaranth Flour:\u003cbr\u003e\nAmaranth flour, one of the components of our gluten-free blend, is rich in protein, calcium, iron, and dietary fibre. It adds a delightful nutty flavour and enhances the overall nutritional value of the flour.\u003c\/p\u003e\n\u003cp\u003e5. Barnyard Millet Flour:\u003cbr\u003e\nBarnyard Millet flour is an excellent source of B Vitamins and minerals like iron and calcium. This millet flour complements the blend with its nutritional benefits and earthy taste.\u003c\/p\u003e\n\u003cp\u003e6. Finger Millet Flour:\u003cbr\u003e\nFinger Millet flour, or Ragi flour, is rich in calcium, protein, and fibre. Its inclusion in the mix adds a pleasant nutty taste and boosts the flour’s overall nutritional content.\u003c\/p\u003e\n\u003cp\u003e7. Brown Rice Flour:\u003cbr\u003e\nBrown Rice flour, a popular gluten-free option, provides a delicate and slightly nutty flavour. It is a good source of fibre, vitamins, and minerals, making the flour even more nourishing.\u003c\/p\u003e\n\u003cp\u003eHimalayan Gluten-Free Flour is a testament to our commitment to providing wholesome and delicious options for individuals with gluten allergies. With a perfect blend of Amaranth flour, Barnyard Millet flour, Finger Millet flour, and Brown Rice flour, this unique flour is a nutrient-packed addition to your culinary endeavours. Embrace the wonders of this carefully crafted blend, milled with precision using vortex technology to preserve all the essential nutrients. Elevate your cooking and baking with the goodness of Himalayan Gluten-Free Flour, as it satisfies your taste buds and nourishes your body with valuable nutrients.\u003c\/p\u003e\n\u003cp\u003eThis flour mixture is gluten-free and is not contaminated by wheat, barley or rye.\u003c\/p\u003e\n\u003cp\u003evegetarian, gluten-free\u003c\/p\u003e\n\u003cp\u003e(net weight: 500 grams, packed in a golden resealable pouch)\u003c\/p\u003e\n\u003cp\u003eSourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without harmful chemicals in our effort to preserve the Himalayas’ biodiversity and sustain indigenous crops.\u003c\/p\u003e\n\u003cp\u003eWhy eat Organic\u003cbr\u003e\nThroughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical and factory farming became prevalent to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and humans. Even those with technology and wealth are not immune to the adverse effects of an unhealthy environment.\u003c\/p\u003e\n\u003cp\u003eMaintaining good health has become a challenge in today’s polluted urban environment due to contaminated water, air, and food. As our urban population grows, we see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, accumulating toxins and developing diseases such as obesity, diabetes, and heart disease.\u003c\/p\u003e\n\u003cp\u003eChildren are particularly vulnerable to agricultural toxins, as they consume more than their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritise clean, unadulterated food and recognise the importance of a healthy environment for the well-being of all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021559451814,"sku":"","price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/51BXTdIJhLL.jpg?v=1743193081"},{"product_id":"himalayan-buckwheat-flour-sos-organics-500gm","title":"Himalayan Buckwheat Flour - SOS Organics - 500gm","description":"\u003cp\u003eHimalayan Buckwheat Flour is a nutritional powerhouse, offering many benefits, especially for individuals with gluten intolerance. Packed with essential nutrients, this flour is a tasty and healthful alternative to wheat, barley, or rye. Let’s explore the remarkable advantages of Himalayan Buckwheat Flour and why it stands out as a nourishing and delicious choice for those seeking a gluten-free option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Ideal for Gluten Intolerance:\u003c\/strong\u003e\u003cbr\u003e\nHimalayan Buckwheat Flour is a blessing for individuals with gluten intolerance or celiac disease. Being naturally gluten-free, it provides a safe and nutritious option for those who need to avoid gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Abundant in Nutrients:\u003c\/strong\u003e\u003cbr\u003e\nBuckwheat flour is a treasure trove of essential nutrients. High in fibre and protein, it supports digestive health and helps maintain energy levels. Additionally, buckwheat flour contains significant amounts of iron and magnesium, contributing to overall well-being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Tasty and Versatile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuckwheat Flour is nutritious and delicious. Its nutty flavour adds a delightful taste to various dishes, making it a versatile ingredient in gluten-free cooking and baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. High-Fiber, High-Protein Replacement:\u003c\/strong\u003e\u003cbr\u003e\nAs a high-fibre, high-protein replacement for wheat, barley, or rye, buckwheat flour offers a healthful alternative for those looking to boost their nutrient intake without compromising taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Excellent Substitute for Various Recipes:\u003c\/strong\u003e\u003cbr\u003e\nFrom pancakes and muffins to bread and pasta, Himalayan Buckwheat Flour proves to be an excellent substitute in a wide range of recipes. Its texture and flavour make it a seamless replacement for traditional wheat-based flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. Innovative Vortex Milling Technology:\u003c\/strong\u003e\u003cbr\u003e\nThe production of Himalayan Buckwheat Flour utilises German holistic Zentrofan vortex flour milling technology. This innovative process mills whole grains below 38°C, preserving the valuable nutrients of the buckwheat grains using a single lava stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7. Nutrient-Rich Flour for Optimal Health:\u003c\/strong\u003e\u003cbr\u003e\nThanks to the vortex milling technology, Himalayan Buckwheat Flour retains its wholesome nature, ensuring that all the essential nutrients are intact for optimal health benefits.\u003c\/p\u003e\n\u003cp\u003eHimalayan Buckwheat Flour is a nutritional gem, providing an array of advantages for gluten-intolerant individuals and health-conscious consumers alike. With abundant nutrients, tasty flavour, and versatile uses, this flour is an excellent alternative to traditional wheat flour. Embrace the nourishing goodness of Himalayan Buckwheat Flour and elevate your culinary creations while savouring its delightful taste and healthful contributions. Switch to this remarkable flour and experience the marvel of a gluten-free option that enriches your well-being with every delicious bite.\u003c\/p\u003e\n\u003cp\u003eThis flour mixture is gluten-free and is not contaminated by wheat, barley or rye.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVEGETARIAN, GLUTEN FREE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(net weight: 500 grams, packed in a golden resealable pouch)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy eat Organic\u003c\/strong\u003e\u003cbr\u003e\nThroughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical and factory farming became prevalent to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and humans. Even those with technology and wealth are not immune to the adverse effects of an unhealthy environment.\u003c\/p\u003e\n\u003cp\u003eMaintaining good health has become a challenge in today’s polluted urban environment due to contaminated water, air, and food. As our urban population grows, we see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, accumulating toxins and developing diseases such as obesity, diabetes, and heart disease.\u003c\/p\u003e\n\u003cp\u003eChildren are particularly vulnerable to agricultural toxins, as they consume more than their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritise clean, unadulterated food and recognise the importance of a healthy environment for the well-being of all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021559484582,"sku":"","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Himalayan-Buckwheat-Flour.jpg?v=1743193081"},{"product_id":"wheat-flour-just-organik-5000gm","title":"Wheat Flour - Just Organik - 5000gm","description":"\u003cul\u003e\n\u003cli\u003e  Just Organik Wheat Flour (Atta) is finely milled organic wheat grains.\u003cbr\u003e\n• It has soft texture and is low on gluten.\u003cbr\u003e\n• It is wholesome flour as it uses up the whole grain. The whole wheat atta is used to make baked dishes with a heavy and dense texture.\u003cbr\u003e\n• Our whole wheat flour is ground with the help of an old styled chakki to keep it fresher and more nutritious.\u003cbr\u003e\n• It acts as an effective laxative.\u003cbr\u003e\n• It is a rich source of magnesium.\u003cbr\u003e\n• It considerably lowers the risk for type 2 diabetes and helps in keeping the gastrointestinal function normal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"Default Title","offer_id":46021570003110,"sku":"1927146","price":390.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/8906070431343-1.jpg?v=1743193012"},{"product_id":"maida-mother-organic-500gm-2","title":"Maida - USDA Organic - Mother Organic - 500gm","description":"\u003cp\u003e\u003cspan\u003eIntroducing Maida, a versatile and finely refined flour that is widely used in baking and cooking. Maida, also known as all-purpose flour, is made from wheat grains that have been processed to remove the bran and germ, resulting in a soft and powdery texture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMaida is prized for its smooth texture and neutral taste, making it a popular choice for a wide range of culinary creations. It is commonly used in baking cakes, pastries, bread, cookies, and other baked goods. Its fine texture contributes to a lighter and fluffier texture in baked items.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to baking, Maida is also used in various savory dishes such as noodles, dumplings, and batters for fried foods. Its ability to bind ingredients together and create a crisp and golden crust makes it a staple in many recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt's important to note that while Maida is widely used and appreciated for its culinary applications, it is considered a refined flour. The refining process removes the bran and germ, reducing its fiber content and certain nutrients present in whole wheat flour. As a result, it is recommended to consume Maida in moderation as part of a balanced diet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMaida provides a versatile foundation for culinary creativity. Whether you're baking delicate pastries or preparing savory delights, Maida's fine texture and neutral taste serve as a canvas for your culinary imagination.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover the possibilities with Maida. Enjoy its versatility in baking and cooking, experiment with various recipes, and savor the delightful creations that this refined flour brings to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits of Maida\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaida, also known as all-purpose flour, serves as a versatile ingredient in baking and cooking. While it is widely used in culinary applications, it's important to note that Maida is a refined flour and may have certain limitations in terms of its nutritional benefits. Here are some considerations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture and Versatility:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMaida's fine texture and neutral taste make it a popular choice for baking cakes, pastries, bread, and other delicate baked goods. It also serves as a key ingredient in savory dishes such as noodles and fried foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Flour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe refining process of Maida removes the bran and germ, reducing its fiber content and certain nutrients present in whole wheat flour. As a result, it is recommended to consume Maida in moderation as part of a balanced diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile Maida may not offer specific health benefits, it can be enjoyed in moderation as part of a varied and balanced diet. Pairing Maida with other nutrient-rich ingredients, such as whole grains, fruits, vegetables, and lean proteins, can help enhance the overall nutritional value of your meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021574459558,"sku":"","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Maidaqews.webp?v=1747813849"},{"product_id":"gluten-free-suji-mother-organic-500gm","title":"Gluten Free Suji - Mother Organic - 500gm","description":"\u003cp\u003e\u003cspan\u003eSuji is a versatile ingredient that can be used to create a wide variety of dishes. It is commonly used to make savory and sweet dishes such as upma, halwa, sheera, pancakes, and baked goods. Its fine texture and ability to absorb flavors make it a popular choice in both traditional and modern recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of the notable benefits of Suji is its high protein content. It is an excellent source of plant-based protein, which is essential for muscle growth, repair, and overall health. Incorporating Suji into your meals can help meet your daily protein requirements.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSuji is also rich in complex carbohydrates, which provide sustained energy and contribute to feelings of satiety. This makes it an ideal choice for breakfast or as a base for wholesome meals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAdditionally, Suji is a good source of important vitamins and minerals such as iron, magnesium, and B-vitamins. These nutrients play a crucial role in supporting overall health, including the production of red blood cells, energy metabolism, and proper nerve function.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFurthermore, Suji is easy to cook and can be prepared in a short amount of time, making it a convenient option for busy individuals and families. It can be customized with various ingredients and spices to suit different taste preferences.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncorporating Suji into your diet adds versatility, nutrition, and flavor to your meals. Explore the countless possibilities of Suji in your culinary creations and enjoy the wholesome goodness it brings to your table.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover the versatility of Suji and elevate your cooking with this nutritious and delicious grain product. Make Suji a part of your pantry and unlock the potential to create a wide range of savory and sweet dishes that will delight your taste buds and nourish your body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"Mother Organic","offers":[{"title":"Default Title","offer_id":46021574525094,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Suji.jp_eg_d6a86add-b521-42a2-bef7-4d023b004a99.webp?v=1753256077"},{"product_id":"wheat-suji-mother-organic-500gm","title":"Wheat Suji - Mother Organic - 500gm","description":"\u003cp\u003eIntroducing Wheat Suji, a versatile and nutritious ingredient that adds a unique texture and wholesome flavor to various culinary creations. Made from coarsely ground whole wheat grains, Wheat Suji, also known as wheat semolina, is a popular choice for those seeking a healthier alternative to refined suji.\u003c\/p\u003e\n\u003cp\u003eWheat Suji is a rich source of dietary fiber, which promotes healthy digestion and helps maintain regular bowel movements. It is also packed with essential nutrients such as carbohydrates, protein, vitamins, and minerals, making it a nutritious addition to your meals.\u003c\/p\u003e\n\u003cp\u003eOne of the key benefits of Wheat Suji is that it retains the goodness of the whole wheat grain, including the bran and germ. These parts of the grain are rich in fiber, B vitamins, and minerals, contributing to a well-balanced and nourishing diet.\u003c\/p\u003e\n\u003cp\u003eWheat Suji can be used to prepare a wide range of dishes, both sweet and savory. It is commonly used to make upma, halwa, porridge, pancakes, and various other traditional recipes. Its coarse texture and nutty flavor enhance the taste and provide a satisfying mouthfeel to your creations.\u003c\/p\u003e\n\u003cp\u003eIncorporating Wheat Suji into your cooking allows you to enjoy the benefits of whole wheat in a versatile form. It can be easily cooked, and its texture and absorbency make it an excellent base for absorbing flavors and spices.\u003c\/p\u003e\n\u003cp\u003eChoose Wheat Suji for its nutritional value, versatility, and natural goodness. Whether you use it to make comforting breakfasts, wholesome desserts, or savory meals, Wheat Suji adds a touch of health and deliciousness to your culinary endeavors.\u003c\/p\u003e\n\u003cp\u003eExperience the benefits of whole wheat and savor the taste and texture of Wheat Suji in your favorite recipes. Embrace the wholesome goodness it brings to your meals and enjoy the nourishing and satisfying qualities of this versatile ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"Mother Organic","offers":[{"title":"Default Title","offer_id":46021574557862,"sku":null,"price":135.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/WheatSujiae.j_eg.webp?v=1753255149"},{"product_id":"roasted-chana-sattu-mother-organic-500gm","title":"Roasted Chana Sattu - Mother Organic - 500gm","description":"\u003cp\u003eRaosted Chana Sattu is also known as Bengal grams. It is ‘desi’ variety have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana atta is also beneficial for Cardiovascular , stabilizes Blood sugar and reducing cholesterol levels\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021574590630,"sku":"","price":235.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Raosted-Chana-Sattu-600x600-1.jpg?v=1743192977"},{"product_id":"rice-flour-mother-organic-500gm","title":"Rice Flour | USDA Organic - Mother Organic - 500gm","description":"\u003cp\u003e\u003cspan\u003eIntroducing Rice Flour, a versatile and gluten-free flour made from finely ground rice grains. Rice Flour is a popular ingredient used in a wide range of culinary creations, including baked goods, breadings, and various Asian dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRice Flour offers several benefits, particularly for individuals with gluten intolerance or those following a gluten-free diet. It is naturally free from gluten, making it a suitable alternative for traditional wheat flour in gluten-free recipes. Rice Flour can be used as a one-to-one substitute for wheat flour in many recipes, allowing individuals with dietary restrictions to enjoy their favorite foods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of the advantages of Rice Flour is its easy digestibility. It is gentle on the digestive system and can be well-tolerated by individuals with sensitive stomachs. This makes it a suitable choice for those with digestive issues or food sensitivities.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRice Flour is also known for its versatility in cooking. It can be used as a thickening agent in sauces and gravies, or as a base for batters and doughs in baking. Due to its neutral flavor, Rice Flour allows other ingredients to shine, making it suitable for both sweet and savory recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAdditionally, Rice Flour is a good source of energy, providing carbohydrates that fuel the body. It is also low in fat and sodium, making it a healthier alternative to some other types of flours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncorporating Rice Flour into your cooking and baking allows you to enjoy its gluten-free properties, versatility, and ease of digestion. Experiment with different recipes and discover the endless possibilities that Rice Flour offers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExperience the convenience and benefits of Rice Flour in your kitchen. Embrace its gluten-free nature, appreciate its ease of use, and enjoy the wide array of culinary creations you can make with this versatile ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/span\u003e\u003c\/p\u003e","brand":"Mother Organic","offers":[{"title":"Default Title","offer_id":46021574623398,"sku":"","price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/RiceFlourew.webp?v=1749805072"},{"product_id":"bajra-atta-mother-organic-500gm","title":"Bajra Atta - USDA Organic - Mother Organic - 500gm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHealth Benefits of Organic Bajra Atta:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eHealthy Heart:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e Since bajra is a good source of magnesium, it is good for heart patients to add bajra to their diet. Magnesium is capable of preventing risk factors of cardiovascular diseases like BP and diabetes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eHealthy Stomach:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e Bajra is a rich source of insoluble fibre, which works as a pre-biotic in our stomach, helping keep our digestive health in top form. Insoluble fibre also helps prevent overeating by adding bulk to the meals, leading to early satiety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGluten Free:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e The protein content in bajra is gluten free, making it a good change from the gluten heavy daily meals we consume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWeight Management: \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eConsists of complex carbs, bajra is absorbed slowly from our digestive tract, leading to greater satiety while ensuring a continuous flow of energy. This helps prevent overeating and in-between meal bingeing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eManage Diabetes: \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eBajra has a positive effect on diabetes because its fibre content and the presence of slowly digestible starch, which takes longer to convert to glucose. This helps in managing diabetes and providing a sustained energy release for diabetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePacked With Omega-3 Fats:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e Bajra is a better source of healthy omega-3 fats as compared to other cereals.\u003cbr\u003e\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFull Of Iron And Phosphorus: \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eBajra provides modest amounts of iron and phosphorus. Iron is a very important nutrient for cognitive thinking, memory and also for energy. Iron rich foods are therefore important for your health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021574688934,"sku":"5803132","price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Bajra-Atta-600x600-1.jpg?v=1743192975"},{"product_id":"chana-atta-mother-organic-500gm","title":"Chana Atta | USDA Organic - Mother Organic - 500gm","description":"\u003cp\u003eChana atta is also known as Bengal grams. It is ‘desi’ variety  have a much higher fiber and rich in vitamins and minerals. Beneficial for health like weight loss, Prevention of cancer and diabetes, good source of protein and iron. Chana atta is also beneficial for Cardiovascular , stabilizes Blood sugar and reducing cholesterol levels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021574721702,"sku":"","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/ChanaAatewAXa.webp?v=1753255005"},{"product_id":"barley-flour-mother-organic-500gm","title":"Barley Flour | USDA Organic - Mother Organic - 500gm","description":"\u003cp\u003e\u003cspan\u003eIntroducing Barley Pearl Flour, a nutritious and versatile flour made from the finest barley pearls. Barley Pearl Flour is a healthy and flavorful option for those seeking a wholesome alternative to traditional flours. Made by finely grinding barley pearls, this flour offers a range of health benefits and can be used in a variety of culinary creations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBarley Pearl Flour is packed with essential nutrients, including dietary fiber, vitamins, minerals, and antioxidants. The high fiber content promotes healthy digestion, aids in maintaining a healthy digestive system, and supports regular bowel movements. It also contributes to a feeling of fullness, making it an excellent choice for weight management and controlling appetite.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of the notable advantages of Barley Pearl Flour is its low glycemic index. It releases energy slowly, providing a steady and sustained release of glucose into the bloodstream. This helps in stabilizing blood sugar levels and maintaining energy levels throughout the day. It is particularly beneficial for individuals managing diabetes or looking to maintain stable blood sugar levels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBarley Pearl Flour is also rich in vitamins and minerals, including magnesium, iron, and B-vitamins. Magnesium supports healthy nerve function and muscle health, while iron aids in red blood cell production and helps prevent iron deficiency anemia. B-vitamins are essential for energy metabolism and overall vitality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncorporating Barley Pearl Flour into your cooking opens up a world of culinary possibilities. It can be used to make a wide range of baked goods, such as bread, muffins, pancakes, and cookies. Its nutty and slightly sweet flavor adds depth and character to your recipes, while its fine texture lends itself well to various baking techniques.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover the goodness of Barley Pearl Flour and enjoy its nutritional benefits. Embrace this versatile flour in your kitchen and explore the culinary possibilities it offers. Make Barley Pearl Flour a part of your healthy cooking routine and experience the natural goodness of barley in a delicious and nourishing form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 12 Months\u003c\/span\u003e\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021574754470,"sku":"","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/barleyflourq342.webp?v=1749806540"},{"product_id":"jowar-atta-mother-organic-500gm","title":"Jowar Atta | Sorghum - USDA Organic - Gluten Free - Mother Organic - 500gm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"Mother Organic","offers":[{"title":"Default Title","offer_id":46021574787238,"sku":"","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/JowarAtta.webp?v=1755936196"},{"product_id":"maize-atta-mother-organic-1000gm","title":"Maize Atta - USDA Organic - Gluten Free - Mother Organic - 500gm","description":"\u003cp\u003eMother Organic Maize Atta (1 kg)\u003c\/p\u003e\n\u003cp\u003eMaize Attais gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed. Maize Atta is beneficial for those suffering from diabetes. Maize Atta contains many minerals, out of which phosphorus is the most important. It is essential for the normal growth and bone health. The other minerals are copper, magnesium, iron and zinc. The beta-cryptoxanthin in corn makes it good for the health of the lungs and may even help prevent lung cancer. The high amount of fiber present in corn helps lower cholesterol levels and also reduces the risk of colon cancer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"Mother Organic","offers":[{"title":"Default Title","offer_id":46021574820006,"sku":"","price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Maize-Atta-_E2_80_93-Gluten-Free-_E2_80_93-Mother-Organic-_E2_80_93-1000gm.jpg?v=1743192970"},{"product_id":"ragi-atta-mother-organic-500gm","title":"Ragi Atta - USDA Organic - Mother Organic - 500gm","description":"\u003cp\u003e\u003cspan\u003eIntroducing Ragi Aata, also known as Finger Millet Flour, a nutrient-rich and gluten-free alternative to traditional flours. Made from finely ground ragi grains, this flour is packed with essential vitamins, minerals, and dietary fiber, offering a range of health benefits.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRagi Aata is known for its high calcium content, making it an excellent choice for maintaining bone health and supporting strong teeth. It also contains significant amounts of iron, which is essential for the production of red blood cells and the prevention of iron-deficiency anemia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis gluten-free flour is a great option for those with gluten sensitivities or following a gluten-free diet. Ragi Aata can be used as a substitute for wheat flour in a variety of recipes, including rotis, pancakes, cookies, and bread, providing a nutritious and wholesome alternative.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith its high dietary fiber content, Ragi Aata promotes healthy digestion and aids in maintaining satiety. It helps regulate blood sugar levels, preventing sudden spikes and crashes, and provides a sustained release of energy throughout the day.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRagi Aata is also rich in antioxidants, including phenolic compounds and flavonoids, which help protect the body against oxidative stress and promote overall well-being. These antioxidants contribute to the potential anti-inflammatory and immune-supporting effects of ragi.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncorporating Ragi Aata into your diet allows you to enjoy its unique nutty flavor, earthy aroma, and numerous health benefits. It can be easily incorporated into your favorite recipes, offering a wholesome and nutritious addition.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExperience the goodness of Ragi Aata in your meals. Embrace its gluten-free nature, appreciate its rich nutrient profile, and enjoy the versatility it brings to your healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits of Ragi Aata (Finger Millet Flour)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRagi Aata, also known as Finger Millet Flour, is not only a gluten-free alternative but also offers a range of health benefits. Here are some notable health benefits of Ragi Aata:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Calcium:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRagi Aata is high in calcium, which supports bone health and helps maintain strong teeth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood Source of Iron:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRagi Aata contains significant amounts of iron, which is essential for the production of red blood cells and the prevention of iron-deficiency anemia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free Option:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRagi Aata is a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRagi Aata is rich in dietary fiber, promoting healthy digestion, maintaining satiety, and helping regulate blood sugar levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant-Rich:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRagi Aata contains antioxidants such as phenolic compounds and flavonoids, which contribute to its potential anti-inflammatory and immune-supporting effects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021574852774,"sku":"","price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/RagiAata.webp?v=1743192969"},{"product_id":"oat-flour-gluten-free-sattvic-foods-500gm","title":"Oat Flour - Gluten Free - Sattvic Foods - 500gm","description":"\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImprove Gut Health-\u003c\/strong\u003e Oats contain a unique type of fibre that nourishes and restores healthy gut bacteria. This makes oats a great food to eat every day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintain Cholesterol- \u003c\/strong\u003eIt helps to reduce serum cholesterol levels in the body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImprove Metabolism-\u003c\/strong\u003e As the body has to work harder to break down these complex carbohydrates your metabolism is increased, helping you feel fuller for hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiabetic Friendly-\u003c\/strong\u003e It helps slow down the breakdown of sugars in the body and thus may help prevent spikes in blood glucose and insulin levels.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 09 Months\u003c\/p\u003e","brand":"Sattvic Foods","offers":[{"title":"Default Title","offer_id":46021589860518,"sku":"","price":200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Whole-Grain-Gluten-free-Oat-Flourh.webp?v=1743192879"},{"product_id":"amaranth-flour-roasted-rich-in-calcium-dhatu-organic-300gm","title":"Amaranth Flour | Roasted - Rich In Calcium - Dhatu Organic - 300gm","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Roasted Amaranth\u003c\/p\u003e\n\u003cp\u003eStore In A Cool \u0026amp; Dry Place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021606670502,"sku":"98c7a2226426","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/roasted-Amaranth-Flour.jpg?v=1743192796"},{"product_id":"keto-meal-keto-flour-for-making-chapatis-gluten-free-no-added-sugar-dhatu-organic-500gm","title":"Keto Meal (Keto flour for making chapatis) Gluten Free \u0026amp; No Added Sugar - Dhatu Organic - 500gm","description":"\u003cp\u003eDhatu Keto meal is produced for people who are on the Keto Diet.  One Roti \/ Chapati (20g) made from Dhatu Keto Meal offers below nutrition. Dhatu Keto Meal is also a great source of Magnesium, Calcium, and Iron.\u003c\/p\u003e\n\u003cp\u003eNET CARB: 2.2g\u003c\/p\u003e\n\u003cp\u003ePROTEIN:3.2g\u003c\/p\u003e\n\u003cp\u003eTOTAL FAT:6g\u003c\/p\u003e\n\u003cp\u003eAll the ingredients used in this Keto meal are naturally gluten-free.  It does not contain any milk products.  No sugar or salt added.\u003c\/p\u003e\n\u003cp\u003eIngredients: Coconut, Sunflower Seeds, Almond Flour, Psyllium Husk, Xanthum Gum\u003c\/p\u003e\n\u003cp\u003eAllergen Advice: Please note that this product is processed in the same facility where wheat, nuts, and milk products are handled.\u003c\/p\u003e\n\u003cp\u003ePreparation Instructions: Use hot water for kneading to form a soft dough. Keep the dough covered for 15-20 minutes before rolling into Chapati \/ Roti.  Add Dhatu Coconut Oil or Coconut Ghee while kneading and\/or while cooking on tawa\/griddle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 06 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021606801574,"sku":null,"price":550.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Keto-Meal.jpg?v=1743192795"},{"product_id":"millet-flour-mixed-millet-flour-naturally-gluten-free-dhatu-organic-500gm","title":"Millet Flour | Mixed Millet Flour - Naturally Gluten Free - Dhatu Organic - 500gm","description":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Foxtail Millet, Barnyard Millet, Little Millet, Sorghum, Pearl Millet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021606899878,"sku":"648e15512529","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/millet-flour8-e1708250343116.jpg?v=1743192795"},{"product_id":"organic-sprouted-green-pea-flour-high-protein-diabetic-friendly-dhatu-organic-500gm","title":"Sprouted Green Pea Flour - USDA Organic - Naturally Gluten Free - High Protein \u0026amp; Diabetic Friendly - Dhatu Organic - 500gm","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHigh protein – Completly more protein in a roti than a normal food with premium sources of vegan protein including jackfruit and isolated pea and wheat proteins. Naturally Grown. Only vegetarian alternative for egg and Fish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eDiabetic friendly – With the ideal balance of slow-release carbs and lots of fibre, this atta keeps your blood sugar and gut health regulated. Suitable for diabetics patient also.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sprouted Green Pea Flour\u003c\/p\u003e\n\u003cp\u003eBest Before 12 Months From The Date Of Packing\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021607096486,"sku":"e2565f75d233","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Sprouted-Green-Pea-Flour.jpg?v=1743192792"},{"product_id":"chana-besan-just-organik-500gm","title":"Chana Besan - USDA Organic - Just Organik - 500gm","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Organic Chana Besan flour: The popular Chana Besan Flour is made from the brown version of desi chickpeas, which are also known as kala chana or Bengal chickpeas. It is versatile, gluten-free flour that is rich in protein.High Nutritive Value: Chana Besan Flour is rich in nutrition. It contains Folic Acid, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Fibre, Phosphorus, Magnesium, Zinc, Potassium, Calcium and Sodium. Besan is a popular culinary ingredient and is widely used in making the scrumptious Indian pakodas or fritters.Manufactured using Sustainable Practices: Just Organik emphasises on producing nutritive food through sustainable processes. In this stride, Chana Besan Flour is free from harsh additives, is a non GMO vegan product, environmentally friendly and is made by grinding, drying and de-husking de-cuticle Bengal Gram. It is a complement to cereal-based diets rich in protein, especially for the poor and developing countries where people are vegetarians or are unable to afford animal protein. The pulse proteins are lysine-rich and have low amino acid-containing sulphur.Health Booster: Gram\/Besan Flour has a high percentage of carbohydrates, a higher percentage of fiber than other pulses, no gluten, and a higher percentage of protein than other pulses. It is as popular as basic wheat in India and is used in different Indian recipes such as ?besan ke laddu?, bhajia, pakode, paratha, curry, etc. Gram is also used in the manufacture of sweat plates and in the preparation of instant mixes available on the market. Additionally, it gives infants and nursing mothers the most realistic way of eradicating protein malnutrition.About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.\"}' data-sheets-userformat='{\"2\":14847,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-sheets-formula='=CONCATENATE(R[0]C[-5]\u0026amp;\"\"\u0026amp;R[0]C[-4]\u0026amp;\"\"\u0026amp;R[0]C[-3]\u0026amp;\"\"\u0026amp;R[0]C[-2]\u0026amp;\"\"\u0026amp;R[0]C[-1]\u0026amp;\"\")'\u003e\u003cstrong\u003eOrganic Chana Besan:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe popular Chana Besan Flour is made from Chana dal, a versatile, gluten-free flour that is rich in protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Organic Chana Besan flour: The popular Chana Besan Flour is made from the brown version of desi chickpeas, which are also known as kala chana or Bengal chickpeas. It is versatile, gluten-free flour that is rich in protein.High Nutritive Value: Chana Besan Flour is rich in nutrition. It contains Folic Acid, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Fibre, Phosphorus, Magnesium, Zinc, Potassium, Calcium and Sodium. Besan is a popular culinary ingredient and is widely used in making the scrumptious Indian pakodas or fritters.Manufactured using Sustainable Practices: Just Organik emphasises on producing nutritive food through sustainable processes. In this stride, Chana Besan Flour is free from harsh additives, is a non GMO vegan product, environmentally friendly and is made by grinding, drying and de-husking de-cuticle Bengal Gram. It is a complement to cereal-based diets rich in protein, especially for the poor and developing countries where people are vegetarians or are unable to afford animal protein. The pulse proteins are lysine-rich and have low amino acid-containing sulphur.Health Booster: Gram\/Besan Flour has a high percentage of carbohydrates, a higher percentage of fiber than other pulses, no gluten, and a higher percentage of protein than other pulses. It is as popular as basic wheat in India and is used in different Indian recipes such as ?besan ke laddu?, bhajia, pakode, paratha, curry, etc. Gram is also used in the manufacture of sweat plates and in the preparation of instant mixes available on the market. Additionally, it gives infants and nursing mothers the most realistic way of eradicating protein malnutrition.About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.\"}' data-sheets-userformat='{\"2\":14847,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":1,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-sheets-formula='=CONCATENATE(R[0]C[-5]\u0026amp;\"\"\u0026amp;R[0]C[-4]\u0026amp;\"\"\u0026amp;R[0]C[-3]\u0026amp;\"\"\u0026amp;R[0]C[-2]\u0026amp;\"\"\u0026amp;R[0]C[-1]\u0026amp;\"\")'\u003e\u003cstrong\u003eHigh Nutritive Value:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChana Besan Flour is rich in nutrition. It contains Folic Acid, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Fibre, Phosphorus, Magnesium, Zinc, Potassium, Calcium and Sodium. Besan is a popular culinary ingredient and is widely used in making the scrumptious Indian pakodas or fritters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Organic Chana Besan flour: The popular Chana Besan Flour is made from the brown version of desi chickpeas, which are also known as kala chana or Bengal chickpeas. It is versatile, gluten-free flour that is rich in protein.High Nutritive Value: Chana Besan Flour is rich in nutrition. It contains Folic Acid, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Fibre, Phosphorus, Magnesium, Zinc, Potassium, Calcium and Sodium. Besan is a popular culinary ingredient and is widely used in making the scrumptious Indian pakodas or fritters.Manufactured using Sustainable Practices: Just Organik emphasises on producing nutritive food through sustainable processes. In this stride, Chana Besan Flour is free from harsh additives, is a non GMO vegan product, environmentally friendly and is made by grinding, drying and de-husking de-cuticle Bengal Gram. It is a complement to cereal-based diets rich in protein, especially for the poor and developing countries where people are vegetarians or are unable to afford animal protein. The pulse proteins are lysine-rich and have low amino acid-containing sulphur.Health Booster: Gram\/Besan Flour has a high percentage of carbohydrates, a higher percentage of fiber than other pulses, no gluten, and a higher percentage of protein than other pulses. It is as popular as basic wheat in India and is used in different Indian recipes such as ?besan ke laddu?, bhajia, pakode, paratha, curry, etc. Gram is also used in the manufacture of sweat plates and in the preparation of instant mixes available on the market. Additionally, it gives infants and nursing mothers the most realistic way of eradicating protein malnutrition.About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. 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In this stride, Chana Besan? is free from harsh additives, is a non GMO vegan product, environmentally friendly and is made by grinding, drying and de-husking de-cuticled split brown chickpea. It is a complement to cereal-based diets rich in protein, especially for the poor and developing countries where people are vegetarians or are unable to afford animal protein. The pulse proteins are lysine-rich and have low amino acid-containing sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Organic Chana Besan flour: The popular Chana Besan Flour is made from the brown version of desi chickpeas, which are also known as kala chana or Bengal chickpeas. It is versatile, gluten-free flour that is rich in protein.High Nutritive Value: Chana Besan Flour is rich in nutrition. It contains Folic Acid, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Fibre, Phosphorus, Magnesium, Zinc, Potassium, Calcium and Sodium. Besan is a popular culinary ingredient and is widely used in making the scrumptious Indian pakodas or fritters.Manufactured using Sustainable Practices: Just Organik emphasises on producing nutritive food through sustainable processes. In this stride, Chana Besan Flour is free from harsh additives, is a non GMO vegan product, environmentally friendly and is made by grinding, drying and de-husking de-cuticle Bengal Gram. It is a complement to cereal-based diets rich in protein, especially for the poor and developing countries where people are vegetarians or are unable to afford animal protein. The pulse proteins are lysine-rich and have low amino acid-containing sulphur.Health Booster: Gram\/Besan Flour has a high percentage of carbohydrates, a higher percentage of fiber than other pulses, no gluten, and a higher percentage of protein than other pulses. It is as popular as basic wheat in India and is used in different Indian recipes such as ?besan ke laddu?, bhajia, pakode, paratha, curry, etc. Gram is also used in the manufacture of sweat plates and in the preparation of instant mixes available on the market. Additionally, it gives infants and nursing mothers the most realistic way of eradicating protein malnutrition.About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. 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Additionally, it gives infants and nursing mothers the most realistic way of eradicating protein malnutrition\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 09 Months\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"Default Title","offer_id":46021611520166,"sku":"","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Chana-Besan2.jpg?v=1743192736"},{"product_id":"amaranth-flour-rich-in-calcium-just-organik-500gm","title":"Amaranth Flour | Rich In Calcium - Just Organik - 500gm","description":"\u003cp\u003eAmaranth flour is a single-ingredient, whole grain, organic flour that is great for gluten free cooking.\u003cbr\u003e\nYou can use amaranth flour to make gluten-free cakes, waffles and pancakes, bread, crackers and more.\u003cbr\u003e\nAmaranth is also rich in many vitamins and minerals.\u003cbr\u003e\nIn india this grain is used for making chappatis and also when fasting.\u003cbr\u003e\nIt is loaded with quality protein rich in lysine and methionine. It’s packed with minerals such as iron, calcium, magnesium, phosphorus and potassium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 09 Months\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"Default Title","offer_id":46021611552934,"sku":"","price":215.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Amaranth-Flour2.jpg?v=1743192736"},{"product_id":"maize-flour-just-organik-400gm","title":"Maize Flour - USDA Organic - Just Organik - 500gm","description":"\u003cp\u003e\u003cstrong\u003eOrganic Maize flour:\u003c\/strong\u003e This is a healthy and nutritive addition to the diet as it is derived from the ground and dried seed of the maize plant. 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Additionally, it is manufactured using sustainable process retaining its nutritive value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021611585702,"sku":"473f3c2463ef","price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Maize-Flour.webp?v=1743192735"},{"product_id":"maida-just-organik-500gm","title":"Maida - Just Organik - 400gm","description":"\u003cp\u003e• Maida is basically endosperm of wheat grain\u003cbr\u003e\n• Just Organik Maida is finely milled without any bran, refined, and bleached, it closely resembles cake flour.\u003cbr\u003e\n• It is used to make naan and paranthas.\u003cbr\u003e\n• It is called all-purpose flour as it can be used to make cakes, as well as chapattis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 06 Months\u003c\/p\u003e","brand":"Just Organik","offers":[{"title":"Default Title","offer_id":46021611815078,"sku":"","price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Refined-Wheat-Flour-Maida2.jpg?v=1743192732"},{"product_id":"rice-flour-just-organik-500gm","title":"Rice Flour - Just Organik - 500gm","description":"\u003cp\u003eIt is an excellent ingredient for baking gluten free muffins, breads, pastries and cakes.\u003cbr\u003e\nIt is also a superb thickener for soups, sauces and gravies.\u003cbr\u003e\nStore in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021612011686,"sku":"","price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/rice-flour-600x600-1.webp?v=1743192731"},{"product_id":"sugar-control-release-atta-nutty-yogi-1000gm","title":"Sugar Control Release Atta - Nutty Yogi - 1000gm","description":"\u003cp\u003eTo be able to eat as much and feel good about it happens, when you are eating the right thing. Nutty Yogi’s Sugar Control Release Atta is a wonder atta which makes you feel light because of its low glycemic index.\u003c\/p\u003e\n\u003cp\u003eMade from freshly ground whole wheat, oats flour, flax seeds powder, roasted channa, and methi dana, this Atta makes for some delicious puffed rotis. 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Create culinary sensations with our fructose free, all-natural alternative to wheat-based self-raising flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\nMaize Starch, Tapioca Starch, Rice Flour, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate). 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