{"title":"Cabbage","description":"","products":[{"product_id":"cabbage-sonipat-certified-organic","title":"Green Cabbage | (Sonipat) - Certified Organic","description":"\u003cp\u003eCabbage is a low calorie vegetable that is rich in many vitamins especially Vitamin C, minerals, and antioxidants. It is high in fiber and contains powerful antioxidants, including polyphenols and sulfur compounds.\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"500gm","offer_id":46021498044582,"sku":"8689607","price":70.0,"currency_code":"INR","in_stock":true},{"title":"750gm","offer_id":46021498077350,"sku":"8689607","price":105.0,"currency_code":"INR","in_stock":true},{"title":"1000gm","offer_id":46021498110118,"sku":"8689607","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/ccbge.jpg?v=1743193437"},{"product_id":"red-cabbage-sonipat-certified-organic","title":"Red Cabbage | (Sonipat) - Certified Organic","description":"","brand":"naturessoulshop","offers":[{"title":"500gm","offer_id":46021499486374,"sku":"9101257","price":160.0,"currency_code":"INR","in_stock":true},{"title":"750gm","offer_id":46021499519142,"sku":"9101257","price":240.0,"currency_code":"INR","in_stock":true},{"title":"1000gm","offer_id":46021499551910,"sku":"9101257","price":320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Red-Cabbage-Sonipat.jpg?v=1743193431"},{"product_id":"chinese-cabbage-himachal-pradesh-certified-organic-1500gm","title":"Chinese Cabbage | (Himachal Pradesh) - Certified Organic","description":"","brand":"naturessoulshop","offers":[{"title":"1500gm","offer_id":46492800417958,"sku":null,"price":450.0,"currency_code":"INR","in_stock":true},{"title":"1000gm","offer_id":46492800450726,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Chinese-Cabbage-Piece-Himachal-Pradesh2-e1676360540429.jpg?v=1743193430"},{"product_id":"original-sauerkraut-bombucha-450gm","title":"Original Sauerkraut | Traditionally Fermented Probiotic Cabbage - Raw - Real - Natural - No Added Vinegar \u0026amp; No Added Preservatives - Bombucha - 450gm","description":"\u003cp\u003eTraditionally fermented, original sauerkraut is made with finely sliced green and purple cabbage. The beautiful process of lacto-fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_JzKrdP-template--16257283850413__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eOriginal Sauerkraut is a harmonious blend of tangy and salty flavours. The cabbage’s natural sweetness balances with the tang from fermentation, while Himalayan Pink Salt, dill, juniper berries, and caraway add a herbaceous and slightly piney undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and mouthfeel:\u003c\/strong\u003e This sauerkraut boasts a crisp and slightly crunchy texture, maintaining the cabbage’s freshness. The fermentation process adds a pleasant juiciness, creating a well-rounded and invigorating experience that leaves a clean, refreshing sensation on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmell: \u003c\/strong\u003eThe aroma of Original Sauerkraut is a delightful blend of earthiness and herbal notes. The fermentation process releases a mildly pungent, tangy scent, while dill and juniper berries contribute a subtle herbal fragrance. The overall smell is fresh, inviting, and promises a wholesome and flavorful culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eGreen Cabbage, Purple Cabbage, Himalayan Pink Salt, Dill, Juniper Berries, Caraway.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eNutrition Facts (Per 100g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_awyiEe-template--16257283850413__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eEnergy 32.5 Kcal\u003c\/p\u003e\n\u003cp\u003eTotal Fat 0.92 g\u003c\/p\u003e\n\u003cp\u003eSaturated Fat 0.45 g\u003c\/p\u003e\n\u003cp\u003eUnsaturated Fat 0.47 g\u003c\/p\u003e\n\u003cp\u003eTrans Fat 0\u003c\/p\u003e\n\u003cp\u003eCholesterol 0\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate 4.77 g\u003c\/p\u003e\n\u003cp\u003eTotal Sugars 1.28 g\u003c\/p\u003e\n\u003cp\u003eAdded Sugars 0\u003c\/p\u003e\n\u003cp\u003eDietary Fibre 1.12 g\u003c\/p\u003e\n\u003cp\u003eProtein 1.29 g\u003c\/p\u003e\n\u003cp\u003eSodium 755.4 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore under refrigeration at or below 8°C.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_B7zkkW-template--16257283850413__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e1\u003cstrong\u003e. Improves Digestion:\u003c\/strong\u003e Like any other probiotic, Sauerkraut also improves the health of your digestive tract by filling your body with healthy bacteria which takes care of your gut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boosts immune system :\u003c\/strong\u003e A healthy gut stops unwanted toxins from entering your body thus boosting your immune system\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Helps to lose weight :\u003c\/strong\u003e Like any fibre rich food, sauerkraut is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and save you from unhealthy munching on snacks\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eReduces stress and improves brain health :\u003c\/strong\u003e A healthy gut ensures the absorption of mood regulating minerals in your diet. This reduces stress and keeps your brain healthy\u003c\/p\u003e\n\u003cp\u003e5. \u003cstrong\u003eImproves heart health :\u003c\/strong\u003e Probiotics help in reducing the cholesterol levels and the blood pressure levels of those suffering from hypertension\u003c\/p\u003e\n\u003cp\u003e6.\u003cstrong\u003e Improves bone strength :\u003c\/strong\u003e Sauerkraut is rich in Vitamin D and K2. These vitamins aid in maintaining bone health by reducing calcium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before 06 Months From Date Of Manufacturing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021531566246,"sku":"","price":318.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Sauerkraut-Original-450gm-MUM8.webp?v=1743193277"},{"product_id":"beetroot-sauerkraut-bombucha-450gm","title":"Beetroot Sauerkraut | Traditionally Fermented Probiotic Cabbage With Beetroot - Raw - Real - Natural - No Added Vinegar \u0026 No Added Preservatives - Bombucha - 450gm","description":"\u003cp\u003eTraditionally fermented, beetroot sauerkraut is a perfect balance of fresh cabbage and juicy beetroot combined with Himalayan pink salt. The beautiful process of lacto-fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Cabbage, Beetroot, Himalayan Pink Salt Dill, Mustard Seeds\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eNutrition Facts (Per 100g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_awyiEe-template--16257283850413__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eEnergy 32.5 Kcal\u003c\/p\u003e\n\u003cp\u003eTotal Fat 0.82 g\u003c\/p\u003e\n\u003cp\u003eSaturated Fat 0.47 g\u003c\/p\u003e\n\u003cp\u003eUnsaturated Fat 0.35 g\u003c\/p\u003e\n\u003cp\u003eTrans Fat 0\u003c\/p\u003e\n\u003cp\u003eCholesterol 0\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate 4.91 g\u003c\/p\u003e\n\u003cp\u003eTotal Sugars 1.47 g\u003c\/p\u003e\n\u003cp\u003eAdded Sugars 0\u003c\/p\u003e\n\u003cp\u003eDietary Fibre 0.94 g\u003c\/p\u003e\n\u003cp\u003eProtein 1.37 g\u003c\/p\u003e\n\u003cp\u003eSodium 777 mg\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_B7zkkW-template--16257283850413__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e1\u003cstrong\u003e. Improves Digestion:\u003c\/strong\u003e Like any other probiotic, Sauerkraut also improves the health of your digestive tract by filling your body with healthy bacteria which takes care of your gut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boosts immune system :\u003c\/strong\u003e A healthy gut stops unwanted toxins from entering your body thus boosting your immune system\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Helps to lose weight :\u003c\/strong\u003e Like any fibre rich food, sauerkraut is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and save you from unhealthy munching on snacks\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eReduces stress and improves brain health :\u003c\/strong\u003e A healthy gut ensures the absorption of mood regulating minerals in your diet. This reduces stress and keeps your brain healthy\u003c\/p\u003e\n\u003cp\u003e5. \u003cstrong\u003eImproves heart health :\u003c\/strong\u003e Probiotics help in reducing the cholesterol levels and the blood pressure levels of those suffering from hypertension\u003c\/p\u003e\n\u003cp\u003e6.\u003cstrong\u003e Improves bone strength :\u003c\/strong\u003e Sauerkraut is rich in Vitamin D and K2. These vitamins aid in maintaining bone health by reducing calcium loss.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before 06 Months From Date Of Manufacture\u003c\/strong\u003e\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021531599014,"sku":"","price":318.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Beetroot-Sauerkraut-_E2_80_93-Bombucha-_E2_80_93-450gm0.webp?v=1743193276"},{"product_id":"carrot-sauerkraut-vegan-bombucha-450gm","title":"Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar \u0026amp; No Added Preservatives - Bombucha - 450gm","description":"\u003cp\u003eTraditionally fermented, carrot sauerkraut is made with finely sliced cabbage and carrot. The beautiful process of lacto-fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_JzKrdP-template--16257283850413__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eCarrot sauerkraut is a delightful blend of sweet and savory. The natural sweetness of carrots harmonizes with the tangy cabbage, while Himalayan Pink Salt and garlic add savory depth. The inclusion of bay leaf imparts subtle herbal notes, creating a well-balanced and flavorful taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and Mouthfeel: \u003c\/strong\u003eThe texture of carrot sauerkraut is a medley of crunchy and tender. Cabbage maintains its satisfying crunch, while the carrots contribute a softer bite. The mouthfeel is robust, with the garlic providing a savory richness. The combination creates an enjoyable balance of textures, making each bite satisfying and dynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmell: \u003c\/strong\u003eThe aroma of carrot sauerkraut is inviting and aromatic. The sweet essence of carrots mingles with the savory notes of garlic and the herbal undertones of bay leaf. The overall smell is fresh, comforting, and hints at the delicious interplay of flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eGreen Cabbage, Carrot, Himalayan Pink Salt, Garlic, Bay Leaf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts (Per 100g)\u003c\/strong\u003e\u003cbr\u003eEnergy 30.8 Kcal\u003c\/p\u003e\n\u003cp\u003eTotal Fat 0.71 g\u003c\/p\u003e\n\u003cp\u003eSaturated Fat 0.3 g\u003c\/p\u003e\n\u003cp\u003eUnsaturated Fat 0.41 g\u003c\/p\u003e\n\u003cp\u003eTrans Fat 0\u003c\/p\u003e\n\u003cp\u003eCholesterol 0\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate 5.16 g\u003c\/p\u003e\n\u003cp\u003eTotal Sugars 1.56 g\u003c\/p\u003e\n\u003cp\u003eAdded Sugars 0\u003c\/p\u003e\n\u003cp\u003eDietary Fibre 0.9 g\u003c\/p\u003e\n\u003cp\u003eProtein 0.93 g\u003c\/p\u003e\n\u003cp\u003eSodium 716 mg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore under refrigeration at or below 8°C.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_B7zkkW-template--16257283850413__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e1\u003cstrong\u003e. Improves Digestion:\u003c\/strong\u003e Like any other probiotic, Sauerkraut also improves the health of your digestive tract by filling your body with healthy bacteria which takes care of your gut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boosts immune system :\u003c\/strong\u003e A healthy gut stops unwanted toxins from entering your body thus boosting your immune system\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Helps to lose weight :\u003c\/strong\u003e Like any fibre rich food, sauerkraut is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and save you from unhealthy munching on snacks\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eReduces stress and improves brain health :\u003c\/strong\u003e A healthy gut ensures the absorption of mood regulating minerals in your diet. This reduces stress and keeps your brain healthy\u003c\/p\u003e\n\u003cp\u003e5. \u003cstrong\u003eImproves heart health :\u003c\/strong\u003e Probiotics help in reducing the cholesterol levels and the blood pressure levels of those suffering from hypertension\u003c\/p\u003e\n\u003cp\u003e6.\u003cstrong\u003e Improves bone strength :\u003c\/strong\u003e Sauerkraut is rich in Vitamin D and K2. These vitamins aid in maintaining bone health by reducing calcium loss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before 06 Months From Date Of Manufacture\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021690622118,"sku":null,"price":340.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Carrot-sauerkraut.webp?v=1743192404"},{"product_id":"white-kimchi-non-spicy-bombucha-450gm","title":"Kimchi | White - Traditional Fermented Napa Cabbage (Non Spicy) – Raw - Real - Natural - No Added Vinegar \u0026amp; No Preservatives - Bombucha – 150gm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite Kimchi (Baek Kimchi) is a non-spicy variant of traditional spicy kimchi. It has a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003emild pickled flavour and is refreshing and crunchy. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaek Kimchi is \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003es\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003elightly salty with a fruity flavor and a tantalising zing that lingers on your pallet. The key ingredient is \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003epear, which when blended with pine nuts, dried jujubes and chestnuts, adds a subtle luxurious flavor to the brine. It is packed with antioxidants, iron, calcium and magnesium. The unique lacto fermentation process enhances the flavors and makes it abundant in probiotics. The absence of chilies makes it popular amongst kids and spice-cautious people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFLAVOUR PROFILE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eThe main flavor notes you’ll find in white kimchi include sour, salty, sweet and umami. Being a fermented dish, its most prominent flavor is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor. It is slightly astringent due to the acid formed during fermentation. Kimchi is a perfect example of an acquired taste because of its overpowering smell and its pickled taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and mouthfeel: \u003c\/strong\u003eTraditional kimchi made with Chinese cabbage tastes equally soft and crunchy. Kimchi becomes more compact and softer as fermentation progresses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmell: \u003c\/strong\u003eKimchi smells just as intense as it tastes. Garlic produces a lot of Sulphur compounds, which gives kimchi its peculiar pungent smell. As the vegetables ferment, they release gases which have a strong smell. The smell of authentic well fermented kimchi can be off-putting for some, but to derive the probiotic benefit of fermentation the smell has to be appreciated because the smell is linked to the flavor of the kimchi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Napa Cabbage, Salt, Pear, Jujube, Pine Nuts, Red Bell Pepper, Yellow Pepper, Onion, Ginger, Garlic, Apple, Radish, Chestnut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUSP: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh from farm napa cabbage is used and fermentation is done in small batches to retain the authentic taste of Korean kimchi. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur kimchi is all Vegan. It has no artificial flavors, no preservatives or vinegar and is handmade and hand-packed to perfection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE CONDITIONS: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore under refrigeration at or below \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e8°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUSAGE INFORMATION: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can treat white kimchi just like any other side dish or\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003etraditional spicy kimchi. It can be enjoyed as it is, straight out of the jar or can be eaten with rice, ramen, and bread. It goes well with BBQ, stew and sandwiches. The leftover brine tastes outstanding when mixed with mayo to make a fun dip or can be drizzled over salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHEALTH BENEFITS:\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eImproves Digestion : Like any other probiotic, kimchi keeps your digestive tract healthy by filling your body with good bacteria which takes care of your gut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eStrengthens immune system : A healthy digestive tract stops unwanted toxins from entering your body thus boosting your immune system.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eHelps to lose weight : Kimchi is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and stop you from munching on unhealthy snacks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eReduces stress and improves brain health : A healthy gut ensures the absorption of mood regulating minerals in your diet which reduces stress and keeps your brain healthy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eImproves heart health : Kimchi contains bioactive compounds. These compounds block cholesterol from being absorbed in the bloodstream. The bacteria produced during the fermentation process also help in lowering cholesterol.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Bombucha","offers":[{"title":"Default Title","offer_id":46022024986790,"sku":null,"price":421.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/White-Kimchi-Non-Spicy-_E2_80_93-Bombucha-_E2_80_93-450gm.webp?v=1743190986"},{"product_id":"kimchi-half-head-traditional-fermented-napa-cabbage-raw-sour-spicy-umami-flavor-natural-contains-natural-probiotics-no-added-vinegar-preservatives-bombucha-700gm","title":"Kimchi | Half Head (Traditional Fermented Napa Cabbage) - Raw - Sour, Spicy \u0026amp; Umami Flavor - Natural - Contains Natural Probiotics, No Added Vinegar \u0026amp; Preservatives - Bombucha - 700gm","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\nNapa Cabbage, Water, Salt, Garlic, Onion, Korean Chilli Flakes (Gochu Garu), Soya Sauce, Spring Onion, Apple, Pear, Radish, Carrot, Leek, Rice Flour, Sugar, Ginger, Seaweed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Facts (Per 100g)\u003c\/strong\u003e\u003cbr\u003e\nEnergy 43.4 Kcal\u003c\/p\u003e\n\u003cp\u003eTotal Fat 0.55 g\u003c\/p\u003e\n\u003cp\u003eSaturated Fat 0.41 g\u003c\/p\u003e\n\u003cp\u003eUnsaturated Fat 0.14 g\u003c\/p\u003e\n\u003cp\u003eTrans Fat 0\u003c\/p\u003e\n\u003cp\u003eCholesterol 0\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate 7.28 g\u003c\/p\u003e\n\u003cp\u003eTotal Sugars 1.42 g\u003c\/p\u003e\n\u003cp\u003eAdded Sugars 0\u003c\/p\u003e\n\u003cp\u003eDietary Fibre 1.54 g\u003c\/p\u003e\n\u003cp\u003eProtein 2.31 g\u003c\/p\u003e\n\u003cp\u003eSodium 600.5 mg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eStore under refrigeration at or below 8°C.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_B7zkkW-template--16257283850413__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. Improves Digestion: \u003c\/strong\u003eLike any other probiotic, kimchi keeps your digestive tract healthy by filling your body with good bacteria which takes care of your gut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Strengthens immune system:\u003c\/strong\u003e A healthy digestive tract stops unwanted toxins from entering your body thus boosting your immune system.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Helps to lose weight:\u003c\/strong\u003e Kimchi is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and stop you from munching on unhealthy snacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Reduces stress and improves brain health:\u003c\/strong\u003e A healthy gut ensures the absorption of mood regulating minerals in your diet which reduces stress and keeps your brain healthy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Improves heart health:\u003c\/strong\u003e Kimchi contains bioactive compounds. These compounds block cholesterol from being absorbed in the bloodstream. The bacteria produced during the fermentation process also help in lowering cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022394380454,"sku":null,"price":645.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Kimchi-Half-Head-700gm-IND9.webp?v=1743189114"},{"product_id":"kimchi-fire-traditionally-fermented-napa-cabbage-made-with-bhut-jolokia-medium-spicy-raw-real-natural-no-added-vinegar-preservatives-free-bombucha-150gm","title":"Kimchi | Fire - Traditionally Fermented Napa Cabbage (Made With Bhut Jolokia) - Medium Spicy - Raw - Real - Natural - No Added Vinegar \u0026 Preservatives Free - Bombucha - 150gm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400\"\u003eOne of the hottest chilli peppers in the world, Bhut Jolokia aka Ghost Pepper has made an appearance in our regular mouth-watering kimchi, making it blazing hot. Every bite will take you through a journey of flavours starting with a hint of sweet chilli taste until the heat kicks in. The lip-scorching heat of Bhut Jolokia blends perfectly with kimchi and makes it fiery enough to add that zing to your meals. \u003c\/span\u003e\u003cspan style=\"font-weight: 400\"\u003eDepending on your spice tolerance, start with a couple of spoons, to begin with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400\"\u003e\u003cstrong\u003eFLAVOUR PROFILE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eThe main flavour notes you’ll find in kimchi include sour, spicy, and umami. Being a fermented dish, its most prominent flavour is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavour. It is slightly astringent due to the acid formed during fermentation. There is a strong garlic flavour which intensifies during fermentation. Kimchi is a perfect example of an acquired taste because of its overpowering smell and its hot and pickled taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and mouthfeel: \u003c\/strong\u003eTraditional kimchi made with Chinese cabbage tastes equally soft and crunchy. Kimchi becomes more compact and softer as fermentation progresses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmell: \u003c\/strong\u003eKimchi smells just as intense as it tastes. Garlic and ginger produce a lot of sulphur compounds, which gives kimchi its peculiar pungent smell. As the vegetables ferment, they release gases which have a strong smell. The smell of authentic well fermented kimchi can be off-putting for some, but to derive the probiotic benefit of fermentation the smell has to be appreciated because the smell is linked to the flavour of the kimchi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e\u003cspan style=\"font-weight: 400\"\u003e Napa Cabbage, RO Water, Salt, Garlic, Onion, Korean Chilli Flakes (Gochu Garu), Soya Sauce, Spring Onion, Apple, Pear, Radish, Carrot, Leek, Rice Flour, Sugar, Ginger, Ghost Pepper (Bhut Jolokia), Seaweed, Xanthan Gum\u003c\/span\u003e\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022652199078,"sku":null,"price":168.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Fire-Traditionally-Fermented-Napa-Cabbage-PhotoRoom.jpg?v=1743188300"},{"product_id":"sauerkraut-apple-cranberry-cabbage-mildly-sour-naturally-fermented-probiotic-cabbage-raw-natural-unpasteurised-no-added-vinegar-no-added-preservatives-bombucha-450gm","title":"Sauerkraut | Apple Cranberry \u0026 Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar \u0026 No Added Preservatives - Bombucha - 450gm","description":"\u003cp\u003eA delightful twist on traditional sauerkraut, our Apple Cranberry Sauerkraut is a naturally fermented blend of cabbage, crisp apples, tangy cranberries, and a hint of warming cinnamon. Enhanced with pink salt for a balanced flavor, this sauerkraut offers a perfect mix of sweet, tart, and savory notes. Packed with gut-friendly probiotics, it’s a versatile addition to salads, sandwiches, grain bowls, or as a flavorful side dish. Discover the goodness of wholesome ingredients and the magic of fermentation in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003cbr\u003e\nThe natural sweetness of apples and tangy cranberries pairs beautifully with the subtle warmth of cinnamon. Its texture is crisp and slightly crunchy, creating a satisfying bite with every forkful. The mouthfeel is refreshing and vibrant, leaving a pleasant zing that complements a variety of dishes.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_xAwgLH-template--17042825576621__main\" class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eCabbage, Apple, Cranberry, Pink Salt, Cinnamon\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eNutrition Facts (Per 100g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_awyiEe-template--17042825576621__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 23.1 Kcal\u003c\/p\u003e\n\u003cp\u003eTotal Fat 0.65 g\u003c\/p\u003e\n\u003cp\u003eSaturated Fat 0.12 g\u003c\/p\u003e\n\u003cp\u003eUnsaturated Fat 0.53 g\u003c\/p\u003e\n\u003cp\u003eTrans Fat 0\u003c\/p\u003e\n\u003cp\u003eCholesterol 0\u003c\/p\u003e\n\u003cp\u003eTotal Carbohydrate 3.49 g\u003c\/p\u003e\n\u003cp\u003eTotal Sugars 0\u003c\/p\u003e\n\u003cp\u003eAdded Sugars 0\u003c\/p\u003e\n\u003cp\u003eProtein 0.82 g\u003c\/p\u003e\n\u003cp\u003eSodium 592.8 mg\u003c\/p\u003e\n\u003cp\u003eDietary Fibre 1.42 g\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eStorage \u0026amp; Usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_YnKfk6-template--17042825576621__main\" class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eStore under refrigeration at or below 8°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThere is no one single way to eat sauerkraut. You can eat right out of the jar, top your salad or sandwich, add to rice bowls, top it on your breakfast toast, add it to salsa for dipping chips or make it a side to your meal. Get as creative as you want!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_B7zkkW-template--17042825576621__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e1\u003cstrong\u003e. Improves Digestion:\u003c\/strong\u003e Like any other probiotic, Sauerkraut also improves the health of your digestive tract by filling your body with healthy bacteria which takes care of your gut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boosts immune system :\u003c\/strong\u003e A healthy gut stops unwanted toxins from entering your body thus boosting your immune system\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Helps to lose weight :\u003c\/strong\u003e Like any fibre rich food, sauerkraut is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and save you from unhealthy munching on snacks\u003c\/p\u003e\n\u003cp\u003e4. \u003cstrong\u003eReduces stress and improves brain health :\u003c\/strong\u003e A healthy gut ensures the absorption of mood regulating minerals in your diet. This reduces stress and keeps your brain healthy\u003c\/p\u003e\n\u003cp\u003e5. \u003cstrong\u003eImproves heart health :\u003c\/strong\u003e Probiotics help in reducing the cholesterol levels and the blood pressure levels of those suffering from hypertension\u003c\/p\u003e\n\u003cp\u003e6.\u003cstrong\u003e Improves bone strength :\u003c\/strong\u003e Sauerkraut is rich in Vitamin D and K2. These vitamins aid in maintaining bone health by reducing calcium loss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 25 Months\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46023080870054,"sku":null,"price":365.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Apple-Cranberry-amp-Cabbage.webp?v=1743186527"},{"product_id":"kimchi-original-traditionally-fermented-napa-cabbage-with-gochu-garu-medium-spicy-raw-real-natural-no-added-vinegar-preservatives-free-bombucha-450gm","title":"Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar \u0026 Preservatives Free – Bombucha – 450gm","description":"\u003cp\u003eThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_xAwgLH-template--17042825576621__main\" class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eNapa Cabbage, Water, Salt, Garlic, Onion, Korean Chilli Flakes (Gochu Garu), Soya Sauce, Spring Onion, Apple, Pear, Radish, Carrot, Leek, Rice Flour, Sugar, Ginger, Seaweed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_B7zkkW-template--17042825576621__main\" class=\"accordion__content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Digestion: \u003c\/strong\u003eLike any other probiotic, kimchi keeps your digestive tract healthy by filling your body with good bacteria which takes care of your gut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrengthens immune system:\u003c\/strong\u003e A healthy digestive tract stops unwanted toxins from entering your body thus boosting your immune system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelps to lose weight:\u003c\/strong\u003e Kimchi is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and stop you from munching on unhealthy snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduces stress and improves brain health:\u003c\/strong\u003e A healthy gut ensures the absorption of mood regulating minerals in your diet which reduces stress and keeps your brain healthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves heart health:\u003c\/strong\u003e Kimchi contains bioactive compounds. These compounds block cholesterol from being absorbed in the bloodstream. The bacteria produced during the fermentation process also help in lowering cholesterol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eStorage \u0026amp; Usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_YnKfk6-template--17042825576621__main\" class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eStore under refrigeration at or below 8°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKimchi can be enjoyed as it is, straight out of the jar, or can be eaten with rice, ramen, and bread. It goes well with fried rice, stew, sandwiches and can be made into fritters or pancakes. The leftover brine tastes outstanding when mixed with mayo to make a fun dip or can be drizzled over salads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bombucha","offers":[{"title":"Default Title","offer_id":46097417175206,"sku":null,"price":421.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Kimchi.webp?v=1743186335"},{"product_id":"kimchi-original-traditionally-fermented-napa-cabbage-with-gochu-garu-medium-spicy-raw-real-natural-no-added-vinegar-preservatives-free-bombucha-150gm","title":"Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar \u0026 Preservatives Free – Bombucha – 150gm","description":"\u003cp\u003eThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOUR PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eThe main flavour notes you’ll find in kimchi include sour, spicy, and umami. Being a fermented dish, its most prominent flavour is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavour. It is slightly astringent due to the acid formed during fermentation. There is a strong garlic flavour which intensifies during fermentation. Kimchi is a perfect example of an acquired taste because of its overpowering smell and its hot and pickled taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and mouthfeel: \u003c\/strong\u003eTraditional kimchi made with Chinese cabbage tastes equally soft and crunchy. Kimchi becomes more compact and softer as fermentation progresses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmell: \u003c\/strong\u003eKimchi smells just as intense as it tastes. Garlic and ginger produce a lot of sulphur compounds, which gives kimchi its peculiar pungent smell. As the vegetables ferment, they release gases which have a strong smell. The smell of authentic well fermented kimchi can be off-putting for some, but to derive the probiotic benefit of fermentation the smell has to be appreciated because the smell is linked to the flavour of the kimchi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS\u003c\/b\u003e: Napa Cabbage, RO Water, Salt, Garlic, Onion, Korean Chilli Flakes (Gochu Garu), Soya Sauce, Spring Onion, Apple, Pear, Radish, Carrot, Leek, Rice Flour, Sugar, Ginger, Seaweed and Xanthan Gum\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUSP: \u003c\/b\u003eFresh from farm Napa cabbage is used and fermentation is done in small batches to retain the authentic taste of Korean kimchi. Our kimchi is all Vegan. It has no artificial flavours, no preservatives or vinegar and is handmade and hand-packed to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE CONDITIONS: \u003c\/strong\u003eStore under refrigeration at or below 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUSAGE INFORMATION: \u003c\/b\u003eKimchi can be enjoyed as it is, straight out of the jar or can be eaten with rice, ramen, and bread. It goes well with fried rice, stew, and sandwiches and can be made into fritters or pancakes. The leftover brine tastes outstanding when mixed with mayo to make a fun dip or can be drizzled over salads.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHEALTH BENEFITS:\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eImproves Digestion: Like any other probiotic, kimchi keeps your digestive tract healthy by filling your body with good bacteria which takes care of your gut\u003c\/li\u003e\n\u003cli\u003eStrengthens immune system: A healthy digestive tract stops unwanted toxins from entering your body thus boosting your immune system.\u003c\/li\u003e\n\u003cli\u003eHelps to lose weight: Kimchi is low in calories and high in fibre. Fibre-rich diets keep you fuller for longer and stop you from munching on unhealthy snacks.\u003c\/li\u003e\n\u003cli\u003eReduces stress and improves brain health: A healthy gut ensures the absorption of mood-regulating minerals in your diet which reduces stress and keeps your brain healthy\u003c\/li\u003e\n\u003cli\u003eImproves heart health: Kimchi contains bioactive compounds. These compounds block cholesterol from being absorbed in the bloodstream. The bacteria produced during the fermentation process also help in lowering cholesterol.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before 06 Months From Date Of Manufacture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bombucha","offers":[{"title":"Default Title","offer_id":46166748627110,"sku":null,"price":168.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Originaljpeg.jpg?v=1743185951"},{"product_id":"kimchi-white-traditional-fermented-napa-cabbage-non-spicy-raw-real-natural-no-added-vinegar-no-preservatives-bombucha-150gm-1","title":"Kimchi | White – Traditional Fermented Napa Cabbage (Non Spicy) – Raw – Real – Natural – No Added Vinegar \u0026 No Preservatives – Bombucha – 150gm","description":"\u003cp\u003e\u003cspan\u003eWhite Kimchi (Baek Kimchi) is a non-spicy variant of traditional spicy kimchi. It has a \u003c\/span\u003e\u003cspan\u003emild pickled flavour and is refreshing and crunchy. \u003c\/span\u003e\u003cspan\u003eBaek Kimchi is \u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003elightly salty with a fruity flavour and a tantalising zing that lingers on your pallet. The key ingredient is \u003c\/span\u003e\u003cspan\u003epear, which when blended with pine nuts, dried jujubes and chestnuts, adds a subtle luxurious flavour to the brine. It is packed with antioxidants, iron, calcium and magnesium. The unique lacto fermentation process enhances the flavours and makes it abundant in probiotics. The absence of chillies makes it popular amongst kids and spice-cautious people.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFLAVOUR PROFILE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eThe main flavour notes you’ll find in white kimchi include sour, salty, sweet and umami. Being a fermented dish, its most prominent flavour is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavour. It is slightly astringent due to the acid formed during fermentation. Kimchi is a perfect example of an acquired taste because of its overpowering smell and its pickled taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture and mouthfeel: \u003c\/strong\u003eTraditional kimchi made with Chinese cabbage tastes equally soft and crunchy. Kimchi becomes more compact and softer as fermentation progresses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmell: \u003c\/strong\u003eKimchi smells just as intense as it tastes. Garlic produces a lot of sulphur compounds, which gives kimchi its peculiar pungent smell. As the vegetables ferment, they release gases which have a strong smell. The smell of authentic well fermented kimchi can be off-putting for some, but to derive the probiotic benefit of fermentation the smell has to be appreciated because the smell is linked to the flavour of the kimchi.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"summary__title\"\u003e\n\u003cp class=\"h4 accordion__title inline-richtext\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductAccordion-collapsible_tab_xAwgLH-template--16257283850413__main\" class=\"accordion__content rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eNapa Cabbage, Water, Pear, Onion, Radish, Red Bell Pepper, Yellow Bell Pepper, Salt, Garlic, Ginger, Jujube, Pine Nuts, Chestnut\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFresh from farm napa cabbage is used and fermentation is done in small batches to retain the authentic taste of Korean kimchi. \u003c\/span\u003e\u003cspan\u003eOur kimchi is all Vegan. It has no artificial flavours, no preservatives or vinegar and is handmade and hand-packed to perfection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE CONDITIONS: \u003c\/b\u003e\u003cspan\u003eStore under refrigeration at or below \u003c\/span\u003e\u003cspan\u003e8°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHEALTH BENEFITS:\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eImproves Digestion : Like any other probiotic, kimchi keeps your digestive tract healthy by filling your body with good bacteria which takes care of your gut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrengthens immune system : A healthy digestive tract stops unwanted toxins from entering your body thus boosting your immune system.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHelps to lose weight : Kimchi is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and stop you from munching on unhealthy snacks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduces stress and improves brain health : A healthy gut ensures the absorption of mood regulating minerals in your diet which reduces stress and keeps your brain healthy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImproves heart health : Kimchi contains bioactive compounds. These compounds block cholesterol from being absorbed in the bloodstream. The bacteria produced during the fermentation process also help in lowering cholesterol.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before 06 Months From Date Of Manufacture\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bombucha","offers":[{"title":"Default Title","offer_id":46166761046182,"sku":null,"price":168.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/White32.webp?v=1743185947"}],"url":"https:\/\/naturessoulshop.com\/collections\/cabbage.oembed","provider":"naturessoulshop","version":"1.0","type":"link"}