{"title":"BOR-NOI ORGANICS","description":null,"products":[{"product_id":"rice-straight-from-the-brahmaputra-valley-farms-parboiled-bao-assam-usda-organic-low-glycemic-index-rice-with-high-nutrition-bor-noi-organics-1000gm","title":"Rice | Straight From The Brahmaputra Valley Farms (Parboiled Bao) - Assam – USDA Organic – Low Glycemic Index Rice With High Nutrition - BOR-NOI ORGANICS – 1000gm","description":"\u003cp\u003e\u003cstrong\u003eLow Glycemic Index Rice with High Nutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the Deep Water Alluvial Soil to your kitchen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eParboiled rice is popularly consumed in Assam. It is rich in nutrients like Vitamin B6, Minerals (mostly zinc) compared to white rice and lower in glycemic index and hence a sugar control diet for diabetics.\u003c\/p\u003e\n\u003cp\u003eBor Noi Parboiled Rice is made from \u003cstrong\u003eBao-dhaan, a deep-water paddy\u003c\/strong\u003e that produces a particular type of iron-rich red rice, is an integral part of Assam’s food habits. It has a high medicinal value to human life. Because it can sustain itself in deep water it has got high resistivity and the same goes into the building blocks of our body when consumed. A large section of farmers in the state depend more on rich alluvium left behind by the Brahmaputra river every year rather than on chemical fertilisers. Bao-dhaan is generally grown in areas having higher land submergence that are unsuitable for other varieties of paddy. Interesting characteristic of bao-dhaan is that unlike other rice varieties, its seeds do not fall off easily.\u003c\/p\u003e\n\u003cp\u003eThe Bao rice takes 9 months to get ready for harvesting hence it is filled with high nutrition. Red colour is conferred by anthocyanin pigments. They are rich in micronutrients like iron and zinc, Vitamin A and antioxidants\u003c\/p\u003e\n\u003cp\u003eNutrition Information\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFat 1.50%\u003c\/li\u003e\n\u003cli\u003eProtein 6.62%\u003c\/li\u003e\n\u003cli\u003eCarbohydrate 76.13%\u003c\/li\u003e\n\u003cli\u003eTotal Energy (KCal \/ 100g) 344.50\u003c\/li\u003e\n\u003cli\u003eIron (Fe) – (mg\/Kg) 9.79\u003c\/li\u003e\n\u003cli\u003ePotassium (K) – (mg\/Kg) 1870.74\u003c\/li\u003e\n\u003cli\u003eCalcium (Ca) – (mg\/Kg) 9.35\u003c\/li\u003e\n\u003cli\u003eMagnesium (Mg) – (mg\/Kg) 462.47\u003c\/li\u003e\n\u003cli\u003eManganese (Mn) – (mg\/Kg) 6.81\u003c\/li\u003e\n\u003cli\u003ePhosphorus (P) – (mg\/Kg) 1775.19\u003c\/li\u003e\n\u003cli\u003eSelenium (Se) – (mg\/Kg) 0.03\u003c\/li\u003e\n\u003cli\u003eSodium (Na) – (mg\/Kg) 9.493\u003c\/li\u003e\n\u003cli\u003eZinc (Zn) – (mg\/Kg) 9.31\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022663897254,"sku":null,"price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Parboiled-Bao-Rice.jpg?v=1743188261"},{"product_id":"rice-red-straight-from-the-brahmaputra-valley-farms-bao-the-medicianal-rie-from-assam-usda-organic-noi-organics-1000gm","title":"Rice | Red - Straight From The Brahmaputra Valley Farms (Bao) - The Medicinal Rice From Assam - USDA Organic - BOR-NOI ORGANICS - 1000gm","description":"\u003cp\u003e\u003cstrong\u003eThe Medicinal Rice of Assam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the Deep Water Alluvial Soil to your kitchen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed Rice is considered to be the healthiest rice variety, with a higher vitamin \u0026amp; mineral content than both white or brown rice. This rice gets it’s red colour primarily from Anthocyanin which is a powerful natural pigment and an impressive antioxidant. This antioxidant is beneficial for reducing inflammation, relieving allergy, preventing cancer and managing weight loss. Aside from that, red rice is packed with nutrients such as Vitamin B, iron, calcium and zinc.\u003c\/p\u003e\n\u003cp\u003eBor Noi Red Rice is made from \u003cstrong\u003eBao-dhaan, a deep-water paddy\u003c\/strong\u003e that produces a particular type of iron-rich red rice, is an integral part of Assam’s food habits. It has a high medicinal value to human life. Because it can sustain itself in deep water it has got high resistivity and the same goes into the building blocks of our body when consumed. A large section of farmers in the state depend more on rich alluvium left behind by the Brahmaputra river every year rather than on chemical fertilisers. Bao-dhaan is generally grown in areas having higher land submergence that are unsuitable for other varieties of paddy. Interesting characteristic of bao-dhaan is that unlike other rice varieties, its seeds do not fall off easily. The Bao rice takes 9 months to get ready for harvesting hence it is filled with high nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooks best as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed rice with pulses\u003c\/li\u003e\n\u003cli\u003eKheer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFat 1.22%\u003c\/li\u003e\n\u003cli\u003eProtein 7.26%\u003c\/li\u003e\n\u003cli\u003eCarbohydrate 74.40%\u003c\/li\u003e\n\u003cli\u003eTotal Energy (KCal \/ 100g) 337.60\u003c\/li\u003e\n\u003cli\u003eIron (Fe) – (mg\/Kg) 17.14\u003c\/li\u003e\n\u003cli\u003ePotassium (K) – (mg\/Kg) 2887.83\u003c\/li\u003e\n\u003cli\u003eCalcium (Ca) – (mg\/Kg) 24.57\u003c\/li\u003e\n\u003cli\u003eMagnesium (Mg) – (mg\/Kg) 1623.99\u003c\/li\u003e\n\u003cli\u003eManganese (Mn) – (mg\/Kg) 49.60\u003c\/li\u003e\n\u003cli\u003ePhosphorus (P) – (mg\/Kg) 3855.20\u003c\/li\u003e\n\u003cli\u003eSelenium (Se) – (mg\/Kg) 0.05\u003c\/li\u003e\n\u003cli\u003eSodium (Na) – (mg\/Kg) 4.32\u003c\/li\u003e\n\u003cli\u003eZinc (Zn) – (mg\/Kg) 25.07\u003c\/li\u003e\n\u003cli\u003eVitamin B1 – (mg\/Kg) 4.38\u003c\/li\u003e\n\u003cli\u003eVitamin B2 – (mg\/Kg) 1.12\u003c\/li\u003e\n\u003cli\u003eVitamin B3 – (mg\/Kg) 42.5\u003c\/li\u003e\n\u003cli\u003eVitamin B6 – (mg\/Kg) 4.1\u003c\/li\u003e\n\u003cli\u003eVitamin C – (mg\/Kg) 111.2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022663930022,"sku":null,"price":255.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Red-Bao-Rice.jpg?v=1743188260"},{"product_id":"rice-bora-sticky-straight-from-the-brahmaputra-valley-farms-usda-organic-bor-noi-organics-1000gm","title":"Rice | Bora Sticky - Straight From The Brahmaputra Valley Farms - USDA Organic – BOR-NOI ORGANICS – 1000gm","description":"\u003cp\u003e\u003cstrong\u003eThe natural breakfast cereal. \u003c\/strong\u003e\u003cbr\u003e\nAmongst a rich variety of sticky rice in Assam, Bora Saul as it is locally known, is considered to be very soft in cooking consistency. It is very sticky and is used for traditional preparations like Pitha, Hurum, Chunga Chaol etc. Rice with amylose content of around 15% is known as chokuwa in vernacular.\u003cbr\u003e\nConsumed best as morning breakfast and evening snacks with curd \/ milk and jaggery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitha:\u003c\/strong\u003e Grind it in mixer. Batter it with water. After the mix forms a uniform consistency add jaggery or sugar. Make it in small oval rolls and steam it till cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed rice (for one person in a small size cooker):\u003c\/strong\u003e Take 1 cup of rice and 1 cup of water in a cooker. Remove from the cooker after four whistles (for a small size cooker). Quantity of water can be reduced or increased depending upon the type of consistency you prefer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFat 1.04%\u003c\/li\u003e\n\u003cli\u003eProtein 0.94%\u003c\/li\u003e\n\u003cli\u003eCarbohydrate 81.00%\u003c\/li\u003e\n\u003cli\u003eTotal Energy (KCal \/ 100g) 337.12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022664061094,"sku":null,"price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Sticky-Bora-Rice.jpg?v=1743188259"},{"product_id":"rice-tulsi-bao-rice-assam-usda-organic-100-natural-low-glycemic-index-rice-with-high-nutrition-bor-noi-organics-1000gm","title":"Rice | Tulsi Bao Rice - Assam – USDA Organic -100% Natural – Low Glycemic Index Rice With High Nutrition - BOR-NOI ORGANICS – 1000gm","description":"\u003cp\u003e\u003cstrong\u003eThe Medicinal Rice of Assam.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the Deep Water Alluvial Soil to your kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Halodhiya choraiye bao-dhaan khay…Saudor puteke nao meli jay” (the yellow birds feed on bao-dhaan…the merchant’s son sails off).\u003c\/p\u003e\n\u003cp\u003eBao-dhaan, a deep-water paddy that produces a particular type of iron-rich red rice, is an integral part of Assam’s food habits. It has a high medicinal value to human life. Because it can sustain itself in deep water it has got high resistivity and the same goes into the building blocks of our body when consumed. A large section of farmers in the state depend more on rich alluvium left behind by the Brahmaputra river every year rather than on chemical fertilisers. Bao-dhaan is generally grown in areas having higher land submergence that are unsuitable for other varieties of paddy. Interesting characteristic of bao-dhaan is that unlike other rice varieties, its seeds do not fall off easily. Red colour is conferred by anthocyanin pigments. The Bao rice takes 9 months to get ready for harvesting hence it is filled with high nutrition. They are rich in micronutrients like iron and zinc, Vitamin A and antioxidants.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":56425304588454,"sku":null,"price":230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/tulsi-bao.jpg?v=1777442319"},{"product_id":"rice-carbalam-rice-high-in-nutrition-assam-usda-organic-100-natural-low-glycemic-index-rice-with-high-nutrition-bor-noi-organics-1000gm","title":"Rice | Carbalam Rice (High in Nutrition) - Assam – USDA Organic -100% Natural – Low Glycemic Index Rice With High Nutrition - BOR-NOI ORGANICS – 1000gm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCarbalam Rice is one of Hali-Dhan variety of rice in Assam. It has a wonderful aroma, highly nutritious and good in taste and flavor. It is a Red Rice variety and is grown in a very specific part of this region. It is consumed as regular rice in this part\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":56425387655334,"sku":null,"price":245.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Carbalam-Rice.jpg?v=1777443120"}],"url":"https:\/\/naturessoulshop.com\/collections\/bor-noi-organics.oembed","provider":"naturessoulshop","version":"1.0","type":"link"}