{"title":"Amiksa","description":null,"products":[{"product_id":"fontina-cheese-pasteurized-amiksa-210gm","title":"Fontina Cheese - Pasteurized - Amiksa - 210gm","description":"\u003cp\u003eA young Italian inspired cheese with a mild flavor and melting characteristics.\u003c\/p\u003e\n\u003cp\u003eOriginally an Italian cheese from the alps, It is made from cow’s milk and matured from 3-4 months. It is made from fresh milk obtained from milking once rather than multiple times. The wheel achieved after the production of this cheese is around 4-6 kilos. After salting in brine, the form is left to age for at least3 months on pine wood. The wheels are turned every day, brushed and rubbed to remove any mouldy layer that develops on the crust. What results from the natural fermentation \u0026amp; aging is a mild nutty flavored cheese which when melted the flavor has an earthy acidic flavour.\u003c\/p\u003e\n\u003cp\u003eThe unit is privately owned by the Laederich-Nandee family and respects fair trade practices of cheese manufacturers in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003cbr\u003e\nIt can be used in recipes like Quattro Formaggi Pizza, Juicy Burgers, Fondue or Foccacias. It is also great for seasoning gnocchi, pasta, risotto, and polenta. You can also use it as a table cheese in your cheese platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCow milk, Salt, vegetarian enzymes, culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003ePasteurized \/pressed Washed rind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRennet: \u003c\/strong\u003eVegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e4°C to 8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut piece vacuumed and unopened: 60 days in fridge when stored within the above mentioned temperature\u003c\/li\u003e\n\u003cli\u003ePackage opened: 2 weeks in the fridge when stored within the above mentioned temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021705334950,"sku":null,"price":388.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Fontina-Cheese-Amiska-192gm.jpg?v=1743192320"},{"product_id":"creamy-cheese-pasteurized-amiksa-200gm","title":"Creamy Cheese - Pasteurized - Amiksa - 200gm","description":"\u003cp\u003eA soft spreadable versatile fresh cheese\u003c\/p\u003e\n\u003cp\u003eThis cheese is a white soft cheese with a spreadable crumbly texture. Typically the milk is pasteurized to optimum temperature and then culture is added. After the coagulation of the milk takes place, the curd is then cut in to chunks and transferred into batches for draining. This draining takes 1-2 days depending on the amount of cheese. Other than salt we donot add anything to this cheese. You can mix it with any favorite ingredients of your choice for example toasted sesame cheese, chili flakes etc and make it your own. Let your imagination speak with this cheese.\u003c\/p\u003e\n\u003cp\u003eThe unit is privately owned by the Laederich-Nandee family and respects fair trade practices of cheese manufacturers in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003cbr\u003e\nThis cheese has a cream cheese like texture which when mixed with a bit of cream, can be used for cheesecakes, cake fillings, frostings, dips\/spreads of your choice and other baked dishes, fillings etc. It also goes surprisingly well in pastas and macaronis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCow milk, Salt, vegetarian enzymes, culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003ePasturized\/pressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRennet: \u003c\/strong\u003eVegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e4°C to 8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePackage opened: best within 1 week in the fridge when stored within the above mentioned temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021705400486,"sku":null,"price":291.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Creamy-cheese.png?v=1743192319"},{"product_id":"borsalino-cheese-pasteurized-amiksa-200gm","title":"Borsalino Cheese - Pasteurized - Amiksa - 200gm","description":"\u003cp\u003eA soft spreadable cheese with herbs and crushed black pepper.\u003c\/p\u003e\n\u003cp\u003eBorsalino is a creamy \u0026amp; crumbly cheese. An excellent way to enjoy it is to smother it on piece of good bread. This cheese is inspired by the French Boursin which traditionally includes parsley and chives but we have given it a twist and added fresh Spring onions, Coriander for that Indian touch \u0026amp; combined it with a kick of black pepper. Typically the milk is pasteurized to optimum temperature and then culture is added. After the coagulation of the milk takes place, the curd is cut in to chunks and transferred into batches for draining. This draining takes 1-2 days depending on the amount of cheese. Fresh herbs and pepper is added.\u003c\/p\u003e\n\u003cp\u003eThe unit is privately owned by the Laederich-Nandee family and respects fair trade practices of cheese manufacturers in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003cbr\u003e\nThis is a spreadable cheese and can be used on top of buns, salads, bruschetta, toasts, Mexican dishes, salads, dips\/spreads of your choice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCow milk, Salt, vegetarian enzymes, culture, herbs and crushed pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003ePasturized\/pressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRennet: \u003c\/strong\u003eVegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e4°C to 8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePackage opened: best within 1 week in the fridge when stored within the above mentioned temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021705597094,"sku":null,"price":291.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Borsalino-Cheese-Amiska-190gm.jpg?v=1743192319"},{"product_id":"cumin-gouda-cheese-pasteurized-amiksa-214gm","title":"Cumin Gouda Cheese – Pasteurized - Amiksa – 214gm","description":"\u003cp\u003eA soft and creamy cheese flavoured with cumin seeds.\u003c\/p\u003e\n\u003cp\u003eGouda cheese has its roots in the European country of Netherlands. Gouda cheese is inspired by the Gouda of the Netherlands with an Indian twist. This brine salted rindless cheese is made from cows milk sourced locally from the nearby village. After the process of the pasturising , collecting of the curds, cumin or as we know in India as Jeera seeds are added. It is then pressed , brine salted and aged for atleast 3 months. The rind is cleaned everyday of any flora . Gouda is semi hard one which can be cut, sliced or also shredded. The wheels are usually between 4-6 kilos and with such a fusion twist it is sure to be a crowd pleasure.\u003c\/p\u003e\n\u003cp\u003eThe unit is privately owned by the Laederich-Nandee family and respects fair trade practices of cheese manufacturers in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003cbr\u003e\nThis is a great melting cheese; It can also used in homemade lasagna and spicy chicken tikka sandwiches. It works well on any cheese board, compiled with other cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCow milk, Salt, vegetarian enzymes, culture, cumin seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003ePasturised \/pressed \u0026amp; brined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRennet: \u003c\/strong\u003eVegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e4°C to 8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut piece vacuumed and unopened: 60 days in fridge when stored within the above mentioned temperature.\u003c\/li\u003e\n\u003cli\u003ePackage opened: 2 weeks in the fridge when stored within the above mentioned temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021705629862,"sku":null,"price":419.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Cumin-Gouda-Cheese-_E2_80_93-Amiska-_E2_80_93-188gm.jpg?v=1743192318"},{"product_id":"borsalinuts-cheese-pasteurized-amiksa-206gm","title":"Borsalinuts Cheese – Pasteurized - Amiksa –206gm","description":"","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021740953766,"sku":null,"price":346.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Borsalinuts-Cheese-_E2_80_93-Amiksa-_E2_80_93-236gm.jpg?v=1743192135"},{"product_id":"smoked-cheese-pasteurized-amiksa-206gm","title":"Smoked Cheese - Pasteurized - Amiksa - 206gm","description":"\u003cp\u003eA soft and creamy cheese  with extra flavor by placing it over smoky embers.\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021799018662,"sku":null,"price":438.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Smoked-Cheese-Amiksa-266gm.png?v=1743191789"},{"product_id":"fontina-cheese-pasteurized-amiksa-210gm-2","title":"Fontina Cheese - Pasteurized - Amiksa - 210gm","description":"\u003cp\u003eA young Italian inspired cheese with a mild flavor and melting characteristics.\u003c\/p\u003e\n\u003cp\u003eOriginally an Italian cheese from the alps, It is made from cow’s milk and matured from 3-4 months. It is made from fresh milk obtained from milking once rather than multiple times. The wheel achieved after the production of this cheese is around 4-6 kilos. After salting in brine, the form is left to age for at least3 months on pine wood. The wheels are turned every day, brushed and rubbed to remove any mouldy layer that develops on the crust. What results from the natural fermentation \u0026amp; aging is a mild nutty flavored cheese which when melted the flavor has an earthy acidic flavour.\u003c\/p\u003e\n\u003cp\u003eThe unit is privately owned by the Laederich-Nandee family and respects fair trade practices of cheese manufacturers in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt can be used in recipes like Quattro Formaggi Pizza, Juicy Burgers, Fondue or Foccacias. It is also great for seasoning gnocchi, pasta, risotto, and polenta. You can also use it as a table cheese in your cheese platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCow milk, Salt, vegetarian enzymes, culture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003ePasteurized \/pressed Washed rind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRennet: \u003c\/strong\u003eVegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e4°C to 8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut piece vacuumed and unopened: 60 days in fridge when stored within the above mentioned temperature\u003c\/li\u003e\n\u003cli\u003ePackage opened: 2 weeks in the fridge when stored within the above mentioned temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022985810086,"sku":null,"price":388.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Fontina-Cheese-Amiska-192gm_bc34c12b-6b19-43f8-8db8-c581e744980e.jpg?v=1743187035"},{"product_id":"borsalino-cheese-pasteurized-amiksa-200gm-2","title":"Borsalino Cheese - Pasteurized - Amiksa - 200gm","description":"\u003cp\u003eA soft spreadable cheese with herbs and crushed black pepper.\u003c\/p\u003e\n\u003cp\u003eBorsalino is a creamy \u0026amp; crumbly cheese. An excellent way to enjoy it is to smother it on piece of good bread. This cheese is inspired by the French Boursin which traditionally includes parsley and chives but we have given it a twist and added fresh Spring onions, Coriander for that Indian touch \u0026amp; combined it with a kick of black pepper. Typically the milk is pasteurized to optimum temperature and then culture is added. After the coagulation of the milk takes place, the curd is cut in to chunks and transferred into batches for draining. This draining takes 1-2 days depending on the amount of cheese. Fresh herbs and pepper is added.\u003c\/p\u003e\n\u003cp\u003eThe unit is privately owned by the Laederich-Nandee family and respects fair trade practices of cheese manufacturers in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a spreadable cheese and can be used on top of buns, salads, bruschetta, toasts, Mexican dishes, salads, dips\/spreads of your choice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCow milk, Salt, vegetarian enzymes, culture, herbs and crushed pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003ePasturized\/pressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRennet: \u003c\/strong\u003eVegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e4°C to 8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePackage opened: best within 1 week in the fridge when stored within the above mentioned temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022985875622,"sku":null,"price":291.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Borsalino-Cheese-Amiska-190gm_745ddd41-431d-4d79-b0c6-f83170c3438c.jpg?v=1743187034"},{"product_id":"cumin-gouda-cheese-pasteurized-amiksa-214gm-2","title":"Cumin Gouda Cheese – Pasteurized - Amiksa – 214gm","description":"\u003cp\u003eA soft and creamy cheese flavoured with cumin seeds.\u003c\/p\u003e\n\u003cp\u003eGouda cheese has its roots in the European country of Netherlands. Gouda cheese is inspired by the Gouda of the Netherlands with an Indian twist. This brine salted rindless cheese is made from cows milk sourced locally from the nearby village. After the process of the pasturising , collecting of the curds, cumin or as we know in India as Jeera seeds are added. It is then pressed , brine salted and aged for atleast 3 months. The rind is cleaned everyday of any flora . Gouda is semi hard one which can be cut, sliced or also shredded. The wheels are usually between 4-6 kilos and with such a fusion twist it is sure to be a crowd pleasure.\u003c\/p\u003e\n\u003cp\u003eThe unit is privately owned by the Laederich-Nandee family and respects fair trade practices of cheese manufacturers in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a great melting cheese; It can also used in homemade lasagna and spicy chicken tikka sandwiches. It works well on any cheese board, compiled with other cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCow milk, Salt, vegetarian enzymes, culture, cumin seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003ePasturised \/pressed \u0026amp; brined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRennet: \u003c\/strong\u003eVegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e4°C to 8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut piece vacuumed and unopened: 60 days in fridge when stored within the above mentioned temperature.\u003c\/li\u003e\n\u003cli\u003ePackage opened: 2 weeks in the fridge when stored within the above mentioned temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022985973926,"sku":null,"price":419.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Cumin-Gouda-Cheese-_E2_80_93-Amiska-_E2_80_93-188gm_092c3888-38ae-49e5-bd2b-a589c32631c7.jpg?v=1743187034"},{"product_id":"borsalinuts-cheese-pasteurized-amiksa-206gm-2","title":"Borsalinuts Cheese – Pasteurized - Amiksa –206gm","description":"","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46023022182566,"sku":null,"price":346.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Borsalinuts-Cheese-_E2_80_93-Amiksa-_E2_80_93-236gm_13f4248b-12e2-4ae1-9ef2-de14d913e58c.jpg?v=1743186852"}],"url":"https:\/\/naturessoulshop.com\/collections\/amiksa.oembed","provider":"naturessoulshop","version":"1.0","type":"link"}