It is prepared using the traditional bilona method, in which the curd is hand-churned to extract butter and then simmered to retain its nutrients and flavour.
Made from the milk of grass-fed desi cows, rich in omega-3 fatty acids, vitamins, and antioxidants.
Sourced from Hariana cows, an indigenous breed raised in the pristine surroundings of Bandhavgarh Wildlife Sanctuary, Madhya Pradesh.
Produced under strict hygiene standards to ensure superior quality and safety.
Experience the richness of our Desi Cow Ghee, delicately handcrafted and enriched with essential nutrients without additives. It’s made using the traditional Bilona-churning method, elevating the flavour of your meals with its nostalgic aroma boosting immunity and aiding digestion for your holistic well-being.
Ingredients: A2 Desi Cow Ghee
Shelf Life: 01 Years
