100% Chickpea & Soybean Fettuccine Noodles – Vegan, Gluten Free, Sugar Free, Keto Friendly, No Wheat & No Rice – Pink Harvest Farms – 200gm

Clear out the carbs in your pantry with our chickpea & soybean fettuccine, made of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!\

Ingredients – Organic Soybeans, Organic Chickpeas (No Rice Flour/No Maida/No Wheat)

Cooking Instruction:

Cook your Chickpea & Soybean Spaghetti/Noodles Perfectly!

1. Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
2. Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
3. Drain and rinse the pasta under water.
4. Add to your favourite sauce, vegetables and granishings and serve fresh.

Shelf Life – 24 months