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We provide 100% certified organic and natural products.
Mori-Nu tofu is an all natural, non-dairy, no lactose, gluten free, preservative-free, one hundred percent vegetarian product made exclusively from non-genetically modified soybeans. It is a complete protein containing all eight essential amino acids. Filled with the goodness of anti-oxidants, Mori-Nu tofu is naturally cholesterol-free and very low in saturated fat. Mori-Nu Organic Nigari Tofu is a gluten free, non dairy authentic Japanese-style organic tofu that captures the subtly sweet, delicate flavor of sea minerals and the authenticity of original Japanese-style tofu. Although modern tofu is made using a variety of firming agents, traditionally Japanese organic nigari tofu was made with Nigari, a naturally occurring component of seawater. This is a low fat, low carbohydrate, heart healthy vegetable protein which brings out the creamy and sweet taste of soy beans and has no preservatives at all.
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