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Chat Masala is known to tickle the taste buds of most Indians. This Masala originates from Lahore, and has built its reputation among the street food of Delhi. We have used a unique blend of spices in an effort to bring back the old legacy to make it a part of every Indian Cuisine. It has both sweet and sour taste. This masala typically consists of amchoor (dried mango powder), cumin, kala namak, coriander, dried ginger, salt, black pepper, asafetida and chili powder. It can be used in all kinds of vegetable and fruit chats, salads, Kebabs, or as a seasoning.
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