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Popularly known as Doda or Kali Elaychi, it forms the bulk of Garam Masala. It is therefore consumed in fairly large quantities in India. Black Cardamom has a unique flavor and aroma. Black cardamom is considered a “heating” spice. Therefore, it is an important ingredient in combination with cloves, cinnamon, and black pepper in any garam masala. Black cardamom is much stronger than green cardamom, with a bold, resinous, and smoky flavor. It is used to give depth to masalas and tandoori-style spice mixtures.
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