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This delicious pack of gluten free quinoa pasta is made with the finest blend of high quality quinoa grains. It is rich in proteins and dietary fibers. It has been processed in a gluten free environment.
Ingredients Quinoa, Rice
1. Cook the gluten free pasta in 2L boiling water for 5-7 minutes.
2. Drain the water and keep aside. Saute required vegetables in 1tsp oil, add the pasta sauce and mix well.
3. Add the cooked gluten free quinoa pasta and serve hot.
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