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This delicious pack of gluten free multigrain pasta is made with the finest blend of high quality grains. It is made in a gluten free environment and is a good source of dietary fiber. Ingredients Corn, Amaranth, Bengal gram, Jowar, Rice Cooking instructions Cook the gluten free pasta in 2L boiling water for 5-7 minutes. Drain the water and keep aside. Saute required vegetables in 1tsp oil, add the pasta sauce and mix well. Add the cooked gluten free Multigrain pasta and serve hot
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