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"Brown rice is also called 'unpolished rice' and is brown in color. Every rice grain has an outer layer of a slightly stiff cover called the 'hull' or husk. The husk is always removed from the seed for both white and brown rice. Under this layer is a thin brownish layer called the 'bran' layer. In the case of brown rice, the brownish bran layer is left intact and only the top stiff cover is removed.
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