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We provide 100% certified organic and natural products.
The health benefits of chocolate were discovered by the Aztecs, a Mexican empire that flourished in the 14th, 15th, and 16th centuries. Chocolate is a healthy superfood that is chock-full of vitamins, minerals, and antioxidants. Organic chocolate means that there have been no chemicals and preservatives used in the production of the chocolate. What is the difference between The Right Moo Organic Chocolate and a regular Chocolate? Chocolates are usually processed with an alkali. Known as the 'Dutch method' it removes the bitter taste and infuse it with a darker and more uniform color. Unfortunately Cocoa beans processed with alkali loses the flavonoids and antioxidants found in raw cocoa and good for health. The Right Moo organic chocolate is made without using the 'Dutch Method' using cocoa beans which have not been treated with synthetic fertilizers, herbicides or pesticides. The rich taste comes from the full, dynamic flavor characteristics of non-alkalized cocoa beans blended with organic milk and organic vanilla pod and Organic ulphur free chocolate.
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