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72% Karnatakan Single Estate chocolate bar, sweetened with mineral rich coconut sugar from Tamil Nadu (only 35 on the glycemic index). The cacao used in this bar is grown on a single farm near the west coast of Karnataka among an array of palms, fruits and spices in what the farm's Director, Dr. Varanashi has described as a “managed jungle” more than a farm. The cacao is heap fermented under banana leaves, sundried and processed at low temperatures to preserve their inherint nutrtional wealth. The unique soil, topographical and weather conditions in South India give our beans and chocolate their unique fruity and zesty flavour.
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